Many of the Italian recipes on this site fit what is known as the Mediterranean diet. In addition, some are traditionally vegetarian. I’ve broken out vegetarian as a special category and define it as simply no meat – that means no mammals or birds but can include fish/seafood or animal by-products like eggs/cheese/dairy. Seafood and poultry have their own categories.
Vegan involves finer distinctions and is defined differently by different people so I’ll leave that to the individual.
If you’d like further information on this you might find Healthline.com helpful.
– 17th Century Pumpkin Pie –
– A Brief History of the Tartufo –
– A Chili-Olive Oil Infusion –
– A French Ham Sandwich–
– A Perfect Pork Chop –
– A Simple Italian Salad –
– Anchovy Tomato Sauce –
– Annabel’s Orange Cake –
– Annabel’s Apple Cake –
– Arancia Frittelle (Orange Fritters) –
– Arugula Pesto –
– Arugula with Garlic and Oil –
– Baccala –
– Baked Ditalini –
– Baked Pasta with Peas –
– Baked Potatoes –
– Bananas Foster –
– Banana Bread Pudding –
– Baramundi –
– Basic Bolognese –
– Basilicata Frittata –
– Basilicata Home Fries –
– Basilicata Style Pasta –
– Beef and Ginger –
– Beef Cointreau –
– Beef Ribs Braised in Red Wine –
– Beefsteak –
– Berry Cake –
– Bird’s Eye Chilis –
– Biscotti all’Arancia (Orange Cookies) –
– Biscuits and Gravy –
– Black Pepper and Beef Stir Fry –
– Blistered Peppers –
– Braised Chicken with Olives –
– Breaded Flounder Filets –
– Breaded Roast Chicken Thighs –
– Breton Mussels –
– Bridget’s Chinese Chews –
– Buffalo, Beans and Greens, Soup –
– Cacciatore –
– Caesar Salad –
– Caesar Salad 2 –
– Calabrese Pasta –
– Calabrese Pork Ragu –
– Cape May Crab Cakes –
– Cajun Drumsticks –
– Cajun Meatloaf –
– Cajun Shrimp –
– Caponata –
– Capozzelli di Angnelli –
– Cast Iron Margarita –
– Celishia’s Aged Eggnog –
– Cervello dei vitelli (Calf Brains) –
– Channel Bouillabaisse –
– Cheese Spreads –
– Chicken Farro Soup –
– Chicken and Tomato Stew –
– Chicken Baked with Paprika –
– Chicken Hearts and Mushrooms-
– Chicken Kyiv –
– Chicken Marengo –
– Chicken ’Ncip ’Nciape –
– Chicken Pilaf –
– Chicken Vesuvio –
– Chicken Wing Lollipops –
– Chicken with Apricots and Carrots –
– Chicken with Vinegar, Raisins, and Onions –
– Chicken with White Beans, Spinach and Lemon –
– Chili –
– Chipped Beef on Toast –
– Christmas Eve Seafood Salad –
– Cod Fish Cakes –
– Colatura di Alici –
– Collard Greens Italian Style –
– Collard Greens Southern Style –
– Corn Chowder –
– Corn Soup –
– Crab Sauce –
– Cranberry Lemon Bars –
– Cubanelles –
– Deserts Made with Olive Oil –
– Dom’s Steak and Onions –
– Drake’s Oatmeal Cookies –
– Dutch Oven Roast Chicken –
– Dutch Oven Roast Chicken with Vinaigrette –
– Duck Breast –
– Easy Clam Sauce –
– Eggplant and Squash –
– Eggplant Parmigiana –
– Eggs Two Ways –
– The Ellis Island Immigrant Cookbook –
– Elvis’ Favorite Sandwich –
– Escarole and Beans –
– Escarole and Potato Soup –
– Escarole Pie –
– Escarole, Broccoli & Cardoons –
– Farro – Sweet or Savory –
– Filomena’s Fettuccine with Alici and Tomato Sauce –
– Fondant Potatoes –
– French Ham Sandwich –
– Fresh Tomato Sauce with Rusks –
– Fried Baloney –
– Fried Chicken –
– Fried Chicken Breasts –
– Fried Green Tomatoes –
– Fried Little Fish –
– Garlic Scapes – 2 Recipes –
– Goetta – a Cincinnati Breakfast –
– Giambotta –
– Giuggiulena –
– Gingerbread –
– Gladiator Diet –
– Glazed Pork Loin –
– Grandma’s Chicken Soup –
– Grapes and Vinegar –
– Grated Cheese –
– Greek Yogurt Chicken Cutlets –
– Grillades –
– Grilled Broccoli –
– Grilled Eggplant –
– Grill Pan Lemon Broccoli and Peppers –
– Ground Venison Skewers –
– Ham and Cheese Pie –
– Irish Lamb Stew –
– Jacques Pepin’s Rabbit with Mushrooms –
– Jalapenos –
– Jalapeno and Egg Sandwich –
– Kipful –
– Kristina’s Filet with Seasoned Bread Crumbs –
– Lamb with Capers and Mint –
– Latkes for Chanukah –
– Lemon Chicken Thighs –
– Lemon Grilled Sword Fish –
– Lentils and Greens Bruschetta –
– Lentil Soup –
– Little Bird Cookies –
– Loraine’s Stuffed Artichokes –
– Mac and Cheese Italian Style –
– Macaroni and Beans –
– Marmite Roast Potatoes –
– Melissa Clark’s Eggs in Purgatory –
– Marietta’s Tomato Sauce –
– Michele’s Deep Fried Breaded Gamberetto –
– Michele’s Shrimp and Rice –
– Milk Fried Chicken –
– Minestra and Zuppa –
– Minestra con Piselli Caiano –
– Mississippi Pot Roast –
– Mozzarella, Tomato, Eggplant Sandwiches-
– Mrs. Fisher’s Fish Chowder –
– Mushroom and Pepper Pasta Sauce –
– Mushroom Dutch Baby –
– Mussels with Red or White Sauce –
– Mustard Fried Pork Chops –
– Nashville Hot Fried Chicken –
– Navajo Corn Soup –
– Neapolitan Meatballs –
– New York Times Original Plum Torte –
– New York Times – Squab: A Primer –
– Oatmeal –
– Olives and Oranges –
– Orange Flan –
– Orange Salad Sicilian Style –
– Ox Tail Stew –
– Oyster Bread –
– Pan Fried Ham and Red Eye Gravy –
– Pan Roast Chicken and Vegetables –
– Pan Roasted Chicken with Rosemary –
– Paprika Hendl-
– Pasta 101 –
– Pasta Aglio e Olio –
– Pasta al Pomodoro Light –
– Pasta All ‘Amatriciana with Veal –
– Pasta alla Bottarga –
– Pasta Alla Norma –
– Pasta alle Vongole – clam sauce –
– Pasta Alla Zozzona –
– Pasta con Broccoli –
– Pasta con Sarde –
– Pasta cu Anciova –
– Pasta cu Mudica –
– Pasta e Ceci Stew –
– Pasta e Patate –
– Pasta Fazoole –
– Pasta Inchiummata –
– Pasta Lenticchie –
– Pasta Piselli –
– Pasta Primavera –
– Pasta Rosso con Broccoli –
– Pasta with Broccolini, Sausage and Beans –
– Pasta with Broccoli Rabe and Sausage –
– Pasta with Cauliflower and Pancetta –
– Pasta with Cauliflower and Arugula –
– Pasta with Cherry Tomatoes and Colatura di Alici –
– Pasta with Cherry Tomatoes and Anchovies –
– Pasta with Eggplant and Breadcrumbs –
– Pasta with Fried Lemons –
– Pasta with Goat Cheese and Cherry Tomatoes –
– Pasta with Mushroom Sauce –
– Pasta with Mushroom Cream Sauce –
– Pasta with Porcini Mushrooms –
– Pasta with Sausage Meat and Ricotta –
– Pasta with Shrimp and Paprika –
– Pasta with Tuna – Two Ways –
– Pasta with “Weeds” –
– Peaches in Wine –
– Peperoncini –
– Peposo Beef –
– Peperoncini Chicken –
– Pepin Roast Chicken –
– Persimmons –
– Peri Peri Chicken –
– Pesto – Two Ways –
– Persian Fried Chicken –
– Pineapple Glazed Chicken –
– Platanos (plantains) –
– Pisarei e Faso –
– Pistachio Cream –
– Poached Shrimp Scampi –
– Pollo alla Potentina –
– Polpette – Meat Balls Napolitana –
– Polpette alla Calabrese –
– Pomegranate Chicken Stew –
– Pommes Persillade –
– Pork and Pepper Meatballs –
– Pork Chops with Pan Sauce –
– Pork Chops and Vinegar Peppers –
– Pork Cutlets Piccata –
– Pork with Plums and Red Onions –
– Pörkölt –
– Posole –
– Potato Croquettes –
– Purslane –
– Raspberry Corn Muffins –
– Raw Puttanesca –
– Red Pesto Pasta –
– Red Rice and Sausage –
– Red Wine Beef Soup –
– Red Wine Pasta –
– Regina Biscotti –
– Reverse Seared Steak –
– Rhode Island Calamari –
– Roasted Broccoli Pasta –
– Roast Chicken and Tomatoes –
– Roasted Chicken with Rosemary –
– Roasted Chickpeas –
– Roasted Marrow Bone –
– Roasted Orange Chicken –
– Roasted Peppers
– Roasted Peppers with Breadcrumbs –
– Roasted Poblano Pasta –
– Roasted Pumpkin –
– Roasted Tomato Sauce – Two Ways –
– Roasted Turnip Slices –
– Robber’s Steak –
– Roman Grain and Greens Soup –
– Ropa Vieja –
– Rosettes –
– Sandwiches Italian-Style –
– Sausage and Chicken with Vinegar Peppers –
– Sausage and Peppers with a Twist –
– Sausage and Grapes –
– Sausage and Winter Squash Ragu –
– Sausage Cooked in Red Wine –
– Sausage with Potatoes and Peppers –
– Sauce vs. Gravy –
– Sautéed Tomato Sauce –
– Scallion Pancakes –
– Sea Scallops with Brown Butter –
– Scallops with Lemon Butter Sauce –
– Seared Scallops –
– Scotch Woodcock –
– Scallops with Lemon Butter Sauce –
– Scungilli with Perciatelli –
– Shakshuka –
– Sheet-Pan Chicken with Tomatoes and Parmigiano –
– Short Ribs and Diced Tomato Sauce –
– Short Rib Pasta Sauce –
– Shrimp and Bean Soup –
– Shrimp and Breadcrumb Sauce –
– Shrimp and Vegetable Stir Fry –
– Shrimp Étouffée –
– Shrimp Fried Rice –
– Shrimp na Buzaru –
– Shrimp with Chard and Ginger –
– Shrimp with Orange Sauce and Salad –
– Sloppy Joe’s Sandwich –
– Sicilian-Style Swordfish –
– Simple Focaccia –
– Skillet Cornbread –
– Skin-On Chicken Breast –
– Slow Cooker Moroccan Chicken and Chickpeas –
– Smash Burger –
– Soufritte –
– Spaghettata con Limone e Tonno –
– Spaghetti Sauce –
– Spaghetti with Cherry Tomatoes –
– Spaghetti with Lemon and Mushrooms –
– Spatchcocked Chicken with Vegetables and Gravy –
– Spatchcocked Lemon Chicken a la Martha Stewart –
– Spezzatino con Piseili –
– Spice Rubbed Roast Chicken –
– Steak –
– Steak a’ Pizzaiola –
– Stewed Baccala –
– Stuffed Zucchini Flowers –
– Struffoli –
– Summer Tomato Salad –
– Sunday Gravy –
– Swiss Chard Pasta –
– Swordfish au Poivre –
– Swordfish with Mint and Lemon –
– Teresa’s Sicilian Steak –
– Thai Sweet and Salty Shrimp –
– The New York Times Original Plum Torte –
– The Simplest Pasta Sauce –
– Tinned Fish –
– Toasted Breadcrumbs –
– Tomato and Anchovy Butter Sauce –
– Tomato Beef Sauce –
– Torte de Elote –
– Tripe –
– Tuna and Lemon Sandwich –
– Tuna with Vinegar and Onions –
– Turkish Roast Chicken –
– Turmeric Pasta –
– Upside-Down Peach Tart –
– Venison Giambotta –
– Vietnamese Iced Coffee –
– Venezuelan Liver and Onions –
– Venison Ragu –
– Wall Street Journal Recipes –
– Whole Wheat Fruselle –
– Wine Cookies –
– Zucchini Lasagna –
– Zucchini Pasta Glassata –
– Zucchini Soup –
