Cajun Drumsticks

 

Cajun Drumsticks

This is a great way to eat chicken. It’s a nice combination of spicy and sweet. 
Ingredients:

Cajun Drumsticks

Pre-heat the oven to 375o.
Start by Frenching the drumsticks. Cut through the skin and tendons about 1 ½ inch from the bottom. I use a serrated steak knife for this. Remove the skin from the lower end and scrape the meat upward with the edge of the knife
.Cajun Drumsticks

Wrap the bone end in aluminum foil and thoroughly coat the meat with Cajun spice mix. Place them on an oiled rack in a roasting pan.
Cajun Drumsticks

Roast for 40 minutes, turning the drumsticks after 20 minutes. Remove and brush the drumsticks with maple syrup and roast for another 10 minutes. Let them cool a bit and serve.
Cajun Drumsticks

Click here for updated GALLERY
Portfolio and Yelp

Leave a Reply

Your email address will not be published. Required fields are marked *