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Welcome to Reveries and Recipes. It covers food – the RECIPES, some other things – the REVERIES and I suppose there’ll  be some rants too.

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Welcome to Reveries and Recipes. It covers food – the RECIPES, some other things – the REVERIES and I suppose there’ll  be some rants too. I came to cooking late in life.  I was brought up as an Italian-American prince and never saw the inside of a kitchen. But I loved good food and had the need to learn to cook. My grandmother, Nicolina came to America from Salerno in southern Italy at the beginning of the 20th century and brought a great food tradition with her – la cucina povera, the cooking of the poor.

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Dom’s Ultimate Steak and Onions Recipe | Robertiulo.com

Dom’s Ultimate Steak and Onions Recipe | Robertiulo.com

Sicilian cuisine, with its rich flavors and unique combinations, has a captivating way of bringing tradition to the modern table. One such dish that embodies the spirit of Sicily is Pasta Con Sarde. However,…

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Smash BurgerThe Perfect Smash Burger Recipe: A Step-by-Step GuideSmash Burger
30Oct

Smash BurgerThe Perfect Smash Burger Recipe: A Step-by-Step GuideSmash Burger

Are you ready to elevate your burger game to new heights? In this comprehensive guide, we’ll delve…

Sicilian Culinary Delight: Roasted Peppers with Breadcrumbs Recipe
17Oct

Sicilian Culinary Delight: Roasted Peppers with Breadcrumbs Recipe

Whenever I visit my Sicilian brother-in-law, I’m treated to a culinary masterpiece that rarely graces Italian restaurant…

Grilled Vegetables Recipe: Elevate Your Outdoor Cooking Experience
25Sep

Grilled Vegetables Recipe: Elevate Your Outdoor Cooking Experience

Who says grilling is just for burgers and steaks? If you’re looking to add a burst of…

Mojito Magic: A History and Mixology Dive | Robertiulo.com
27Jul

Mojito Magic: A History and Mixology Dive | Robertiulo.com

Hey there, DIY cocktail enthusiasts! Today, we’re diving into the refreshing world of DIY Mojito recipes and…

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Welcome to Reveries and Recipes. It covers food – the RECIPES, some other things – the REVERIES and I suppose there’ll  be some rants too. I came to cooking late in life.

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