Pork Chops with Pan Sauce
Here’s a simple method for making an elegant sauce. It’s perfect for pork chops but you should also try it with other types of meat.
- Salt and black pepper
- 3 tbsp. olive oil
- 2 pork chops
- 1/3 cup meat stock or broth
- 2 tbsp. Dijon or any brown mustard
- 1/3 cup half & half
- 2 pats of butter
Bring the chops to room temperature and season with salt and black pepper. Heat the olive oil in a pan and cook the pork chops until done to your liking.
Remove them to a warm dish, add the stock to the pan and deglaze. Add the mustard, half & half, and butter, and whisk for a few minutes. until the sauce is creamy. Pour it over the pork chops and serve.