Scallops with Lemon Butter Sauce

Scallops with Lemon Butter Sauce
Some things are too good to go overboard with. Scallops are one of them. They can’t be beat if served with a simple lemon butter sauce.
Scallops with Lemon Butter SauceIngredients:
  • 6 pats butter
  • Salt & black pepper
  • 2 sliced garlic cloves
  • 1 lb. large sea scallops
  • Juice of 1 lemon
Melt butter in a pan over medium heat. Stir in garlic, salt, and pepper and cook for a few seconds.Scallops with Lemon Butter Sauce
Add the scallops in a single layer in the pan,  cooking and turning until they begin to color. Transfer scallops to a serving platter, reserving butter in the skillet. Whisk in the lemon juice, pour the sauce through a strainer over the scallops, and serve. Don’t strain it if you want the sliced garlic in the sauce. Scallops with Lemon Butter Sauce

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