Sausage with Potatoes and Peppers
Sausage with Potatoes and Peppers is a simple one pan recipe with easily available ingredients. It’s a typical home cooked Italian diner.
- 1 lb. thin skinned potatoes
- 1 red onion
- 1 each red & green bell pepper
- 3 tbsp. olive oil
- 1 tsp. dried thyme
- salt and black pepper
- 5 or 6 Italian sausages cut into thirds
- ¼ cup dry white wine
Preheat your oven to 425o.
Cut the potatoes, onions, and bell peppers into bit sized pieces. Place them in a bowl with the oil, thyme and salt and pepper. Toss and coat
Put the vegetables to a large roasting pan and spread evenly across the bottom. Place the sausage in the same bowl that the vegetables were in and shake to coat with any remaining olive oil and thyme. Place the sausage directly on top of the vegetables in the roasting pan.
Roast in the preheated oven for 30 minutes. Remove from the oven and toss the sausage and vegetables in the cooking juices. Add the wine to the baking pan and return the pan to the oven. Bake for an additional 5 minutes, or until sausages are fully cooked and the potatoes are tender.