Corn Soup
No, corn soup isn’t an Italian recipe but I replaced the salt pork in the original with pancetta. You can use either.
Ingredients:
![Salt pork or pancetta](https://robertiulo.com/wp-content/uploads/2015/12/salt-pork-pancetta.jpg)
![Green poblano and a red bell](https://robertiulo.com/wp-content/uploads/2015/12/poblano-bell.jpg)
Preparation:
- Brown pancetta & cubed pork and remove.
- Sauté onion, add peppers, garlic & oregano and cook until softened.
- Return meat to pot. Add stock and simmer covered for 1 hour.
- Taste and add salt and black pepper.
- Add corn a few minutes before serving.
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