Stuffed Zucchini Flowers

Stuffed Zucchini Flowers

Stuffed Zucchini Flowers

I just got these at a local green market. Making stuffed zucchini flowers isn’t an exact science so I can’t give you exact ingredient measurements.
I got about 20 flowers and started by pulling out the pistil. It’s hard and takes up room that can be used for stuffing.
Stuffed Zucchini Flowers
Pistils
I mixed 3 heaping tablespoons of ricotta with 1 tablespoon of grated Parmigiana. I tasted it and it didn’t need any additional salt. I put 1 to 2 espresso spoons of stuffing into each flower depending on their size. The petals stick to the stuffing so there’s no need to tie them.

Stuffed Zucchini Flowers

I rolled them in flour and then beat an egg with 2 tablespoons of cold water to thin it. I dipped them in the egg wash and then rolled them in the flour again.Stuffed Zucchini Flowers
Fry them until they’re yellowish-gold, drain and serve. 

Click here for updated GALLERY II

Portfolio  and  Yelp

Leave a Reply

Your email address will not be published. Required fields are marked *