Sausage Cooked in Red Wine
Here’s another simple but excellent recipe and it only has 2 ingredients. I got it from Giovanna Bellia LaMarca in her Sicilian cooking class at the Institute Culinary Education.
1 lb. Italian sausage, hot or sweet
¾ cup dry red wine (something good enough to drink)
Place the sausage in a single layer in a pan. Add enough water to reach ½ way up the sausage and cook, turning half way, until the water is almost evaporated.
Add the wine and cook on medium-high heat, turning at least once, until the sausage is cooked on all sides. Serve the sausage with the pan drippings poured over them.
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