Mustard Fried Pork Chops

Mustard Fried Pork Chops are a Southern dish. There are no eggs in this breading. You can vary the spices according to your taste but be sure to use thin pork chops and yellow mustard.

Ingredients:

• 2 thin cut pork chops
• Salt and black pepper
• ½ tsp. Cajun Spice
• ½ tsp. paprika (hot or sweet)
• ½ tsp. garlic salt
• ¼ cup yellow mustard
• ½ cup flour
• Vegetable oil for frying

Season the chops with the spices, coat with mustard and dredge in flour. Let them sit for 30 minutes. Cook until the crust is golden brown either by pan frying or deep frying.

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