Cajun Garlic Butter Shrimp
I was in the mood for shrimp and came across this recipe – Cajun Garlic Butter Shrimp – on Alyssa River’s site The Recipe Critic. It’s simple and quick to make and yet has some very complex flavors. I served it with faro which went well with the sauce. Rice goes well too.
¼ cup low sodium soy sauce
2 Tablespoons brown sugar
2 Tablespoons olive oil
1 Tablespoon whole grain mustard
1 teaspoon Cajun seasoning
2 garlic cloves, minced
2 tablespoons butter
1 pound shrimp, peeled and deveined
Sliced green onions, for garnish
Mix the first six ingredients together in a bowl to make the sauce. Put the butter in a frying pan on high heat. When it melts, add the sauce and let it reduce for a few minutes.
Add the shrimp to the pan and sprinkle with black pepper. Stir and cook for a few minutes until the shrimp is done. Garnish with the chopped green onions. Really good and easy to make.
Also good with snow peas and rice.
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2 thoughts on “Cajun Garlic Butter Shrimp”
Planned on shrimp tonight Rob. I’ll try this. TY!
It’s a good one.