Lemon Grilled Sword Fish

Lemon Grilled Sword Fish


Lemon Grilled Sword Fish

This is perfect for an outdoor grill and it works just as well with a grill pan. A few simple ingredients for a marinade and it’s done.

Lemon Grilled Sword FishIngredients:
  • 1 swordfish steak, about 1 lb. and 1 inch thick
  • Salt and black pepper
  • 3 tbsp. olive oil
  • 2 tsp. Worcestershire sauce
  • 1 tbsp. red-wine vinegar
  • A few sprigs of rosemary
  • Red pepper to taste
  • 1 tsp. finely chopped garlic
  • 2 tsp. ground coriander
  • 2 tsp. grated lemon rind
  • 1 whole lemon
Season the fish on both sides with salt and black pepper. In a bowl, add the oil, Worcestershire sauce, vinegar, rosemary, red pepper, garlic, coriander, and lemon rind. Lemon Grilled Sword FishMix well and pour it into a zip lock bag with the fish. Let it stand for 20 minutes.

Lemon Grilled Sword FishHeat your charcoal/gas grill or grill pan. Cut the lemon half and place it face down on the grill. Cook the fish 3-4 minutes on each side. Remove to a platter, squeeze the lemon over it and serve.
Lemon Grilled Sword Fish

This recipe was adapted from Pierre Franey’s in the New York Times.

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