Robber’s Steak
A simple recipe that you can make on a charcoal or gas grill or a grill pan on a stove.
![20160127_132907 (2)](https://robertiulo.com/wp-content/uploads/2016/02/20160127_132907-2-868x1024.jpg)
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Preparation:
Start by soaking bamboo skewers in water for a few hours so they don’t burn when they’re on the grill. Season the sirloin with salt and black pepper, then sprinkle liberally with the paprika. Refrigerate for 3 – 4 hours. Cut the pancetta and pepper into 1 inch squares. Cut the onion into rough slices. Bring all ingredients to room temperature and arrange on skewers alternating meat and vegetables.
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