Robber’s Steak

Robber’s Steak

A simple recipe that you can make on a charcoal or gas grill or a grill pan on a stove.

Robber steak ingredients


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Sirloin coated with paprika
Ready to grill


Start by soaking bamboo skewers in water for a few hours so they don’t burn when they’re on the grill. Season the sirloin with salt and black pepper, then sprinkle liberally with the paprika. Refrigerate for 3 – 4 hours. Cut the pancetta and pepper into 1 inch squares. Cut the onion into rough slices. Bring all ingredients to room temperature and arrange on skewers alternating meat and vegetables.20160127_184221 (2)

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