I came across this article on desserts made with olive oil in Gambero Rosso.
Traditional Desserts Made with Extra Virgin Olive Oil
THE RESULT OF ANCIENT TRADITIONS AND OF A HUMBLE BUT TASTY CUISINE, DESSERTS MADE WITH EXTRA VIRGIN OLIVE OIL HAVE ALWAYS BEEN PART OF THE ITALIAN TABLE.
“There are those who use it. to replace butter, for reasons of intolerance or food choice, or to reinvent classic recipes making them lighter, not to mention the many vegan versions of all the traditional desserts. In order to find fine quality extra-virgin olive oil cookies, there’s no need to search among specialized websites and magazines: just look to the past, at the recipes of a time when olive oil was the absolute protagonist. . . “
For the complete article, click here.
For my recipe for ciambelline al vino mentioned in the article, click here.
Ciambelline al Vino