Two recipes for cheese spreads with similar preparation techniques but different results.
Ingredients for both – blue and butter with Worcestershire – cheddar and horse radish, also with Worcestershire
Blue Cheese Spread
My father’s recipe, it goes well with cocktails or beer. Even people who don’t like blue cheese like this.
Crumble a piece of room temperature blue cheese and mix 4 to 1 with good quality room temperature butter. The butter takes some of the sharpness and even some of the stinkyness away from the blue cheese. Mash with a fork, adding a few drops of Worcestershire Sauce until smooth.
Cheddar Horseradish Spread
I got this from a waiter at Fin, a seafood restaurant at the Tropicana in Atlantic City. They serve it alongside the butter with their bread basket.
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