Category Archives: Drinks

Sweet Tea and Bourbon Cocktail

Sweet Tea and Bourbon Cocktail


Sweet tea and Bourbon are two favorite Southern drinks. Put them together and you’ve got a perfect Southern summer cocktail.
Let’s start with the sweet tea. If you don’t already have a recipe try this –
  • 3 tea bags
  • 2 tbs. sugar (or to your taste)
  • Juice from 1/2 lemon
  • A few mint leaves
Fill a 16 ounce measuring cup 8 ounces of boiling water. Add 3 teabags, sugar, lemon juice, and mint. Remove the bags when the tea is good and dark. Fill the measuring cup with ice and when it melts strain the tea into a liter bottle. Top it off with cold water and refrigerate.
Now the cocktail –

  • 1 ½ oz. Bourbon
  • 4 oz. sweet tea
Pour the Bourbon and tea over ice in a rock glass. Garnish with a slice of lemon and a sprig of mint.

Click here for updated GALLERY III
Portfolio and Yelp

Frozen Strawberry Daiquiri

Frozen Strawberry Daiquiri

Some friends returned to the city from their summer house with strawberries. I had some with Wheaties for breakfast and now a frozen strawberry daiquiri for lunch.
Frozen Strawberry DaiquiriIngredients:

• 1 ½ oz light or dark rum
• ¾ oz fresh squeezed lime juice
• 1 oz simple syrup
• A few strawberries
• 6 ice cubes
• Lime sugar for the rim of the glass
• A slice of lime for garnish

Add the rum, lime juice, syrup, and strawberries to a blender. Give it a whirl, first without ice. If it doesn’t appear thick enough add some more strawberries. Instead of whole ice cubes, it’s a good idea to crack them first. Wrap the cubes in a kitchen towel and hit them with a pan or rolling pin. Add the ice to the blender and mix it with the strawberries until you get a slushy consistency. Pour into the lime sugar rimmed glass and garnish with a slice of lime.

 

Frozen Strawberry Daiquiri

  • For simple syrup, heat 1 part granulated sugar and 1 part water over low heat and stir until the mixture is clear.
  •  For the lime sugar, you need 1 teaspoon of lime zest and 2 teaspoons of sugar. Put it in a food processor and grate for minute or two. Moisten the rim of the glass with a cut lime so the lime sugar sticks. (Thank you, Martha Stewart)Frozen Strawberry Daiquiri

Click here for updated GALLERY III
Portfolio and Yelp

Chianti Classico

Chianti Classico 
The black rooster is the symbol for Chianti Classico wine and it comes from the story of how the land between Siena and Tuscany came to be divided in the Middle Ages

The Birth of a Wine: The History of Chianti Classico 

by  ANGELA NARDIELLO

“. . . Tuscany.  If you’ve never been, I can guarantee you’ll be in awe of the beauty of its rolling vineyard filled hills, Cypress lined driveways and the golden glow that covers that land as the sun sets.  They say it is one of the most beautiful places in Italy, so its no wonder that the world’s rich and famous have been BUYING up all of Tuscany for the last century…or more!

Although many of the most beautiful areas and ancient Villas have been bought up by rich foreigners much of ‘Chiantishire’ or simply Chianti, is still owned by the original families as is the case with the Villa Barberino that still belongs to the Conti Family. . . “


Read the whole article here.Chianti Classico 


Chianti Classico 

Click here for updated GALLERY III

Portfolio  and  Yelp

Pabst Blue Ribbon

Pabst Blue RibbonA great article on how a beer company survived Prohibition.

When the Government Banned PBR, Pabst Made Cheese Instead

By Mark Hay

“ . . . Yet as America moved towards Prohibition, the folks at Pabst recognized that their beer empire was about to dry up. So, soon after the nationwide ban on alcohol went into effect in 1920, Pabst pivoted to making a “delicious cheese food.” They called it Pabst-ett and sold it in block and spreadable forms, as well as in cheddar, pimento, and Swiss flavors . . . ”


Read the complete article here.


Pabst Blue Ribbon

Click here for updated GALLERY III

Portfolio  and  Yelp



Coffee in Naples

 

Viva ‘a tazzulella: Naples and her love story with coffee and tradition

by FRANCESCA BEZZONE,  JUL 16, 2019
Coffee in Naples
The relationship between caffé and the city of Naples can only be called love. La tazzulella di caffé is the way Neapolitans welcome the day, recharge throughout  it and show friends they enjoy their company. It is the occasion to socialize, share opinions and discuss about the latest news and gossip.
La relazione tra il caffè e la città di Napoli non può che essere d’amore. La tazzulella di caffé è il modo in cui i napoletani accolgono il nuovo giorno, si ricaricano e mostrano agli amici che amano la loro compagnia. E’ l’occasione per socializzare, condividere opinioni e parlare delle ultime notizie e fare pettegolezzi. 

Coffee in Naples

Read the whole article here.

Coffee in Naples

Click here for updated GALLERY II

Portfolio  and  Yelp

Starbucks in Italy

Starbucks in Italy

I’ve had espresso from vending machines in Italy that was better than any coffee I ever had at Starbucks. Now they intend to open a branch in Milan.Starbucks in Italy.
Here’s an excerpt from an article in L’Italo Americano that deals with the issue.

Does Italy Really Need Starbucks?

By francesca bezzone

” . . . there’s little doubt that Italian coffee remains the best in the world: it’s a typical case of “why should you change or improve something that’s already perfect?” Italian coffee is not a matter of variety, but of extremely high quality: from the selection of the coffee, to the way it’s toasted and brewed, every drop of caffé has to be absolutely perfect. And whoever had coffee in Italy knows it pretty much always is.”

Read the whole article HERE

Starbucks in Italy.

Click here for updated GALLERY II

Portfolio  and  Yelp



Negronis

Negronis

Classic Negroni
Ingredients:
  • 1 oz. Campari
  • 1 oz. sweet vermouth
  • 1 oz. ginNegronis
Pour all 3 ingredients over ice in a rocks glass and garnish with an orange wheel.Negronis

Spagliato Negroni
A relation of the negroni. Spagliato means broken in Italian. This one replaces the gin with Prosecco.
Ingredients
  • 1 oz. Campari
  • 1 oz. sweet vermouth
  • 3 ozs. ProseccoNegronis
Add Campari and vermouth over ice in a flute. Stir and top with Prosecco and garnish with an orange twist.Negronis

The Old Pal Negroni Cocktail
This is a whiskey version. You can use Bourbon, Canadian or rye.
Ingredients:
  • 1 oz. Campari
  • 1 14 oz. whiskey
  • 1 oz. Dry vermouthNegronis
Add all the ingredients to a mixing glass and fill with ice. Stir and strain into a cocktail glass and garnish with an orange twist.Negronis

Each different but they all have Campari in common. Campari has been around for a long time. Gaspare Campari founded the company in 1860.  The basic Campari aperitif is simply Campari and soda with a lemon twist – simple and perfect. Throughout the years Campari has been noted for the beautiful graphics used in it’s advertisements. Here are a few – 

Click here for updated GALLERY II

Portfolio  and  Yelp



French 75

French 75

French 75

We call it a French 75. In France it’s simply Soixante-Quinze. It was invented at the New York Bar in Paris in 1915 and named after a World War One,  75 millimeter artillery piece. It’s a lot like a Tom Collins – lemon, sugar, and gin – but with Champagne in place of club soda. It isn’t very strong so it makes a good morning drink, like a Mimosa.
Ingredients:
  • 1 oz. gin
  • 1/2 oz. lemon juice
  • 2 dashes simple syrup
  • 2- 3 oz. Champagne
    French 75
Combine all of the ingredients except the Champagne in a shaker filed with ice. Shake and pour into an iced champagne flute. Top it up with Champagne. Garnish with a slice of orange.French 75
French 75

Click here for updated GALLERY II

Portfolio  and  Yelp



Saint Patrick’s Day

Saint Patrick’s Day

Saint Patrick's Day
There’s a popular sit-com called The Big Bang Theory. One of the characters, Raj, can’t talk to a woman unless he’s had a drink. His drink of choice, of all things, is a Grasshopper. I’ve heard of them but never had one, so I thought I’d try it.
It’s a simple three-ingredient cocktail –

Saint Patrick's Day

You put all the ingredients together, shake with ice and strain into a cocktail glass. You get a pretty green drink that I suppose is the same color as a grasshopper. It’s a pretty cocktail for Saint Patrick’s Day.

Saint Patrick's Day

It’s great for a sit-com but I’ll probably never have one again. It tasted just like a Peppermint Patty.

Saint Patrick's Day

FYI – If you replace the crème de menthe with brandy, you have a Brandy Alexander (much better).

Click here for updated GALLERY II

Portfolio  and  Yelp