Tag Archives: mint

Mojito Magic: A History and Mixology Dive | Robertiulo.com

diy mojito recipe

Hey there, DIY cocktail enthusiasts! Today, we’re diving into the refreshing world of DIY Mojito recipes and mojito mixology, exploring not just the delicious DIY Mojito recipe but also the fascinating stories behind its creation. Grab your muddlers, and let’s embark on a journey through time and taste.

The Mojito’s Origins: Sailing Through History

One captivating theory surrounding the birth of the Mojito takes us back to the New World and English sailors seeking refuge from scurvy. Imagine sailors sipping on a concoction of mint, lime, and rum to ward off the dreaded disease. Now that’s a far cry from the glamorous image we associate with this classic cocktail! Another tale brings us to the Caribbean, where African slaves infused their aguardiente with a bit of magic. They called it “mojito,” drawing inspiration from “mojo,” a term associated with magic spells or charms. It’s amazing how history and mojito mixology can intertwine in such unexpected ways.

The Mojito Mix: Crafting the Perfect Elixir

Now, let’s get down to the nitty-gritty – the ingredients for your perfect DIY Mojito recipe. To whip up your own mojito mix magic, you’ll need:

  • 6 mint leaves
  • ½ oz. simple syrup
  • 2 oz. white rum
  • ¾ oz. lime juice
  • Club soda (optional)
  • Garnish: mint sprig
  • Garnish: lime wheel

In our shaker, we start by muddling the mint with a splash of simple syrup. This step extracts those essential minty flavors. Next up, add the star of the show – 2 ounces of white rum, a generous ¾ ounce of lime juice, and a handful of ice cubes. Give it a good shake, letting the ingredients dance together. Now, we strain this concoction into a highball glass over fresh ice. For a bit of effervescence, you can top it off with a splash of club soda or sparkling mineral water. Picture the bubbles tickling your taste buds.

Garnish and Presentation: A Feast for the Eyes

No Mojito is complete without its final touches. Garnish your creation with a fresh mint sprig – it adds a burst of fragrance and visual appeal. For that extra touch of citrusy flair, throw in a lime wheel. Voila! Your DIY Mojito recipe masterpiece is ready to be sipped and savored.

Sip Back and Enjoy the Magic

The Mojito isn’t just a delightful blend of mint, rum, and lime; it’s a concoction with a rich history, rooted in tales of sailors and slaves, scurvy, and charms. So, the next time you take a sip of this classic cocktail, let the flavors transport you through time, and relish in the magic that is the Mojito. Cheers to your newfound expertise in mojito mixology!


  • 6 mint leaves
  • ½ oz. simple syrup
  • 2 oz. white rum
  • ¾ oz. lime juice
  • Club soda, to top – optional
  • Garnish: mint sprig
  • Garnish: lime wheel
Muddle the mint with the simple syrup in a shaker. Add the rum, lime juice and ice, and shake. Strain into a highball glass over fresh ice. Top with a splash of club soda or sparkling mineral water if you like. Garnish with a mint sprig and lime wheel.

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Persian Fried Chicken

Persian Fried Chicken

Persian Fried Chicken

Persian or more accurately, Iranian cuisine is more than just kabobs. Iran covers deserts and snowy mountains and its cuisine is just as varied as its landscape.

Persian Fried Chicken

Persian Fried Chicken

Season chicken with salt and pepper. Soak saffron in 2 tbsps. warm water for 10 minutes. Crush with the back of a spoon and combine saffron, garlic and yogurt in a large bowl. Whisk until blended and smooth.Persian Fried Chicken
Add chicken, coat with yogurt mix, cover and refrigerate overnight.
In a large dish, mix flour, paprika, half of the mint, salt and pepper. Shake off excess marinade and coat the chicken pieces in the flour mixture.Persian Fried Chicken
Shake off excess flour and fry it until golden brown. I got this very large frying pan at a restaurant supply store. If yours isn’t that big, don’t crowd the pan – fry in batches if you need to. Be generous with the oil. It should come up to about 1/2 way to the thickness of the chicken pieces. If you’re using a thermometer, the internal temperature for thighs should be 165 degrees.Persian Fried Chicken
Drain and serve with the lemon wedges and sprinkled with the chopped walnuts and remaining mint.Persian Fried Chicken

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