Three Classic Cocktails

Three Classic Cocktails


Three Classic Cocktails
  • Granulated sugar
  • ¾ oz. fresh lemon juice, plus more for glass
  • 2 oz. brandy
  • ¾ oz. Cointreau or triple sec
Wet the rim of a coupe glass with lemon juice and dip it into sugar sprinkled on a plate.  Shake off excess and set it aside. Three Classic CocktailsPut  the lemon juice, brandy, and Cointreau into a cocktail shaker. Add ice, and shake. Strain into the sugared glass.Three Classic Cocktails


Three Classic Cocktails
  • 2 oz. Bourbon
  • 1oz. Campari
  • 1oz. sweet vermouth
  • Lemon twist garnish

Pour the Bourbon, Campari, and vermouth into a  rocks glass filled with  ice. Stir and garnish with lemon twist.

Three Classic Cocktails

Mai Tai

Three Classic Cocktails
  • 1 ½ oz. white rum
  • ¾ oz. orange Cointreau or curaçao
  • ¾ oz. lime juice, freshly squeezed
  • ½ oz. orzata or orgeat
  • ½ oz. dark rum
  • Lime wheel and mint sprig for garnish
Add the white rum, Cointreau, lime juice and orzata to a shaker with ice. Shake and pour into a rocks glass. Float the dark rum over the top. Garnish with a lime wheel and mint sprig.Three Classic Cocktails

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