Mint’s Refreshing Twist in Sicilian Orange Salad Recipe | Robertiulo

sicilian orange salad recipe

When it comes to the vibrant world of salads, few dishes encapsulate the essence of Sicilian cuisine like the Sicilian Orange Salad. Picture this: succulent orange slices, punctuated with the sweetness of currants, the crunch of pistachios, and the aromatic touch of mint. This delightful concoction is a symphony of flavors that dance on your taste buds, leaving you craving for more. In this journey through the realms of Sicilian gastronomy, join us as we unravel the secrets behind the perfect Sicilian Orange Salad recipe and explore the enchanting role that mint plays in this citrusy delight.

The Heart of Sicily on a Plate

Different families have different recipes for the Sicilian Orange Salad, each with its own unique twist. For those who appreciate a hint of pungency, thinly sliced red onions can be a stellar addition. The beauty of this dish lies in its flexibility—substitutions are not only allowed but encouraged. Swap currants for chopped dates, pistachios for walnuts, or experiment with the aromatic notes of rose water instead of orange flower water. The proportions are a canvas, and your palate is the artist.

Ingredients That Create Symphony

Before we delve into the magical role of mint, let’s gather the ingredients for this Sicilian masterpiece:

  • 3 large oranges
  • ¼ cup currants, rehydrated and chopped
  • ¼ cup pistachios, chopped
  • 3 tbsp. chopped mint
  • 2 tbsp. orange flower water
  • Juice of ¼ large lemon
  • A drizzle of extra virgin olive oil
  • A pinch of salt and a light sprinkle of confectioner’s sugar

The Art of Assembly

Using a very sharp knife, peel the oranges with precision, leaving no trace of pith. Slice the oranges into thin rounds, then cut them into half-moons, arranging them artfully in a serving dish. Don’t let any precious juice escape—pour it over the slices for an extra burst of citrusy goodness.

Sprinkle the vibrant canvas with currants, pistachios, and the star of our show—chopped mint. Mint brings a refreshing coolness to the salad, elevating the overall flavor profile. It’s not just a garnish; it’s an integral part of the symphony we’re composing.

Drizzle the orange flower water, lemon juice, and extra virgin olive oil over the ensemble. The orange flower water adds a fragrant touch, the lemon juice adds a zesty kick, and the olive oil lends a luscious richness. Finish with a pinch of salt and a delicate sprinkle of confectioner’s sugar—these seemingly contrasting elements come together to create a harmonious balance.

The Minty Elixir: Elevating the Flavor Profile

Now, let’s talk about the unsung hero of this Sicilian Orange Salad—mint. Beyond its role as a mere garnish, mint infuses the dish with a burst of freshness that complements the citrusy sweetness of the oranges. As you take a forkful of the salad, the mint leaves release their aromatic oils, intertwining with the other ingredients to create a sensory experience that transports you to the sun-kissed orchards of Sicily.

Mint’s cool and invigorating essence acts as a palate cleanser, preparing your taste buds for the next delightful bite. Its subtle yet distinctive flavor weaves seamlessly into the tapestry of the salad, providing a counterpoint to the sweetness of the currants and the nuttiness of the pistachios.

Serving Suggestions: Chilled or at Room Temperature

Once your Sicilian Orange Salad masterpiece is assembled, the choice is yours—serve it chilled for a refreshing summer indulgence or let it grace your table at room temperature for a comforting winter delight. The beauty of this dish lies not just in its taste but also in its adaptability to different occasions and seasons.


As we conclude our journey through the enchanting world of Sicilian Orange Salad, we invite you to embark on your own culinary adventure. Experiment with the ingredients, let your creativity shine, and savor the symphony of flavors with every bite. The magic of mint in this recipe is a testament to the versatility of this humble herb, transforming a simple salad into a culinary masterpiece that captures the spirit of Sicily.

In every plate of Sicilian Orange Salad lies a story—a story of tradition, innovation, and the shared joy of good food. So, gather your ingredients, channel your inner chef, and let the minty magic unfold in your kitchen. Sicilian Orange Salad isn’t just a dish; it’s an experience—a celebration of flavors that dance on your palate, leaving an indelible mark. Enjoy the journey, and bon appétit!


Click here for updated GALLERY
Portfolio and Yelp

Master the Art of Turkish Roast Chicken: A Step-by-Step Guide

 turkish roast chicken

When it comes to creating a culinary masterpiece, few dishes are as universally loved as the classic roast chicken recipe. Today, I’ll share with you a delightful twist on this timeless recipe – a Turkish Roast Chicken recipe that adds a burst of Mediterranean flavors to your dining experience. I stumbled upon this gem through a friend (who, by the way, is not Turkish), and it has since become a staple in my kitchen. So, grab your apron and let’s embark on a flavorful journey together!

Unveiling the Ingredients:

Before we dive into the intricacies of preparing this Turkish Roast Chicken recipe, let’s gather our arsenal of ingredients:

  • 3 – 4 lb. chicken
  • Salt & black pepper
  • 2 tsp. olive oil
  • 2 pats of butter
  • 4 smashed cloves of garlic
  • 2 tbsp. honey
  • 2 tsp. soy sauce
  • 2 tsp. mustard
  • 1 tbsp. tomato paste
  • 1 tbsp. paprika
  • 1 tsp. coriander

The Art of Chicken Preparation:

Now, the magic begins. To achieve the perfect texture and flavor, we’ll prepare the chicken in a way that’s a reverse of spatchcocking.

Cutting and Flattening:

Begin by cutting the chicken open through the breast to the backbone. Using your hands, spread and flatten it, and then employ a rolling pin to ensure it lays perfectly flat. This step is crucial for even cooking.


Season both sides of the chicken generously with salt and black pepper. This is the foundation of flavor, so don’t be shy with the seasoning.

Sautéing and Cooking:

Garlic Infusion:

In an oven-proof pan, heat olive oil and butter. Sauté the smashed garlic until it turns a glorious golden hue. Remove the garlic, making way for the star of the show – the chicken.

Perfect Sear:

Place the chicken skin side down in the pan. Cover with a dish and apply gentle pressure, cooking on medium-high heat for 4-5 minutes. Flip the chicken and repeat the process. This technique not only ensures a crispy skin but also flattens the chicken for an aesthetically pleasing presentation.

Grease Control:

Remove the chicken from the pan, pouring out excess grease, leaving behind just 2 tablespoons. This careful step ensures that the marinade will shine without being overshadowed by unnecessary fats.

Crafting the Flavorful Marinade:

Marinade Magic:

In a bowl, create the marinade by mixing honey, soy sauce, mustard, tomato paste, paprika, and coriander into a tantalizing paste. Brush this concoction generously onto both sides of the chicken, allowing it to soak up the rich flavors.

Roasting Perfection:

Back to the Oven:

Return the marinated chicken to the pan, cover with foil, and let it roast at 400o for 45 minutes. This slow roast allows the flavors to meld and infuse into every fiber of the chicken.

Unveiling the Brilliance:

Uncover the pan and let the chicken roast for an additional 10–15 minutes. This final step adds that perfect crispiness to the skin, creating a harmonious balance with the succulent meat.

The Grand Finale:

Cooling and Serving:

Allow the masterpiece to cool for 10 minutes. Then, with a sense of accomplishment, cut the chicken into quarters. The aroma that fills the air at this moment is nothing short of divine.

Serve and Savor:

Plate up your Turkish Roast Chicken recipe quarters and get ready to impress. The marriage of honey, soy sauce, mustard, and the aromatic spices creates a symphony of flavors that dance on your taste buds.


mastering the art of Turkish Roast Chicken recipe is about more than just following a recipe; it’s about infusing love and passion into each step. The result is a dish that not only satisfies the palate but also leaves a lasting memory. So, gather your ingredients, embrace the process, and enjoy the journey of creating a culinary masterpiece in the comfort of your own kitchen. Happy cooking!

Click here for updated GALLERY
Portfolio and Yelp

DIY French Ham Sandwich Guide | Robertiulo

french ham sandwich

As we embarked on a recent road trip with friends, the anticipation of good company and adventure filled the air. Naturally, a pitstop at a charming deli was in order to gather some delectable french ham sandwiches for the journey. The usual suspects—turkey, roast beef, Swiss cheese—made their appearances on our list, each adorned with the preferred condiments. However, my choice stood out among the crowd—I opted for the classic allure of mustard, a condiment that harks back to the New York delis of my upbringing.

Growing up in the city that never sleeps, delis were predominantly either Italian or Jewish, and the condiment debate was simple: mustard or no mustard. Mayo was a mere afterthought, seldom offered, and scarcely considered. My allegiance to mustard stems from those early days, a culinary preference deeply rooted in tradition. After all, your choice of condiment often depends on what you’ve grown accustomed to.

I fondly recall my proximity to a charming German establishment, the Bavarian Inn, renowned for its late-night french ham sandwich offerings. Regardless of your selection, one thing remained constant—the bread was meticulously buttered. Mustard, a loyal companion to Italian and Jewish sandwiches, found a new partner in butter when it came to the German culinary landscape. These experiences paved the way for a recent gastronomic adventure inspired by an article from the esteemed Florence Fabricant.

In her piece, “The Proustian Ideal of a french ham sandwich recipe,” Fabricant delves into the exquisite simplicity of a classic french ham sandwich recipe — the Jambon Beurre. The mere mention of ham nestled between a buttered baguette evokes a sense of nostalgia and culinary yearning. Intrigued by the prospect, I decided to recreate this French masterpiece, stripping it down to its core components—ham, baguette, and butter—no embellishments, no frills.

The simplicity of the ingredients is the hallmark of the Jambon Beurre, a testament to the French culinary philosophy that quality speaks for itself. Armed with a fresh baguette, high-quality ham, and a generous helping of butter, I set out to craft my own rendition of this classic sandwich.

Selecting the Ingredients

The foundation of any exceptional sandwich lies in the quality of its ingredients. For the perfect Jambon Beurre, start with a fresh and crusty baguette. Look for a ham that boasts a rich flavor profile, perhaps from a local deli or a specialty butcher. Don’t compromise on the butter—opt for a high-quality, unsalted butter to elevate the richness of the sandwich.

Preparing the Baguette

Begin by slicing the baguette horizontally, creating the perfect canvas for the layers of ham and butter. The texture of the baguette is crucial—it should be crisp on the outside and delightfully soft on the inside. If you’re feeling adventurous, lightly toast the baguette to add an extra layer of crunch to your sandwich.

Layering the French Ham Sandwich

Next comes the star of the show—the ham. Whether you prefer a smoky flavor or a more delicate taste, ensure that the ham is thinly sliced for an even distribution of flavors. Gently layer the ham onto the baguette, allowing its natural flavors to shine through.

Embracing Butter as the Maestro

Here’s where the magic happens. Generously spread unsalted butter on both sides of the baguette. The butter acts as the maestro, orchestrating a symphony of flavors and textures. It not only adds a velvety richness but also complements the savory notes of the ham.

The Art of Assembly

With the baguette adorned with ham and butter, it’s time to bring it all together. Press the halves together, allowing the ingredients to meld into a harmonious union. The result is a masterpiece—a French ham sandwich recipe that embodies simplicity, elegance, and an unparalleled depth of flavor.

Savoring the Moment

As I took the first bite of my homemade Jambon Beurre, I was transported to the streets of Paris, where every bite tells a story of culinary craftsmanship. The interplay of flavors— the salty allure of the ham, the creamy richness of the butter, and the rustic charm of the baguette—created a symphony on my taste buds.


Crafting the perfect French ham sandwich recipe is a culinary journey that celebrates the art of simplicity. The Jambon Beurre, with its minimalistic approach and emphasis on high-quality ingredients, pays homage to the rich tapestry of French gastronomy. So, the next time you find yourself yearning for a taste of France, embrace the allure of the Jambon Beurre—a classic that transcends borders and captivates the senses. Bon appétit!

Click here for updated GALLERY
Portfolio and Yelp

Pepin Roast Chicken

Pepin Roast Chicken

Jaques Pepin is one of my favorite TV chefs. Pepin Roast Chicken is an easy recipe that can be served as is or dressed up with a simple sauce. 

Pepin Roast Chicken

  • 3 – 4 lb. chicken
  • Salt and black pepper
  • 2 tbsp. butter
Heat the oven to 425o.

Pepin Roast Chicken

It’s not absolutely necessary but it’s a good idea to truss the chicken. It holds its shape better and cooks more evenly.

Add 2 tablespoons of butter to a pan and season the chicken with salt and black pepper – inside and out.
Pepin Roast ChickenStart with one side and roast the chicken in the oven for 20 minutes. Switch to the other side and roast another 20 minutes. For the last 20 minutes, put the chicken on its back, breast facing up. During this last 20 minutes you should baste the chicken with the pan juices (melted butter and chicken fat) every 5 minutes. Lift the chicken and if the juices run clear it is done. If not, roast for another 10 minutes.
Pepin Roast ChickenYou can stop right now for a perfectly roasted chicken or you can make a simple sauce.
Sauce Ingredients:
  • ½ cup chicken stock
  • 1 tsp. soy sauce
Pour out all but 2 tablespoons of pan juice from the pan and add ½ cup chicken stock and deglaze the pan. Add 1 teaspoon of soy sauce and heat for a few minutes. Strain the sauce into a small saucepan and if it needs thickening add 1 teaspoon of flour or potato starch that has been dissolved in 2 ounces of cold water.

Pepin Roast Chicken

Click here for updated GALLERY
Portfolio and Yelp

Mediterranean Delight: Fresh Tomato Sauce with Rusks Recipe

Tomato Sauce with Rusks Recipe

Embark on a culinary journey with a delightful Mediterranean recipe – Fresh Tomato Sauce with Rusks. Inspired by a Greek friend, this dish brings together the vibrant flavors of ripe tomatoes, fragrant olive oil, and the unique crunch of rusks. Contrary to popular belief, rusks are not a vegetable but rather dry, hard biscuits or twice-baked bread, lending a distinctive texture to this dish. In this blog post, we’ll guide you through the simple steps of creating this quick and flavorful sauce that pairs perfectly with pasta.

Fresh Tomato Sauce with Rusks


  • 4 or 5 ripe tomatoes
  • ¼ cup olive oil
  • 3 cloves sliced garlic
  • Salt, black pepper, and red pepper
  • 1-2 cups crumbled rusks
  • 1/2 lb. pasta

Prepare the Pasta

Start by bringing a pot of salted water to a boil for the pasta. The sauce is quick to make, ensuring it’ll be ready by the time the pasta is cooked to perfection.

Fresh Tomato Sauce with Rusks

Grate the Tomatoes

Using the large side of a box grater, grate the ripe tomatoes and set aside. This step releases the juicy essence of the tomatoes, adding a fresh and vibrant element to the sauce.

Sauté the Aromatics

In a large pot, sauté the sliced garlic in olive oil until it starts to develop a golden hue. This aromatic base sets the stage for the rich flavors that will infuse the sauce.

Create the Tomato Base

Add the grated tomatoes to the pot, incorporating salt, black pepper, and red pepper to taste. Allow the mixture to simmer for about 20 minutes, letting some of the liquid evaporate and the sauce thicken.

Fresh Tomato Sauce with Rusks

Cook Pasta and Combine

As the sauce simmers, cook the pasta in the salted water until it reaches your desired level of doneness. Once almost done, transfer the pasta to the sauce to finish cooking, allowing the flavors to meld.

Crush the Rusks

Using a mortar and pestle or the bottom of a small frying pan on a cutting board, crush the rusks to yield approximately one cup of crumbles. This step introduces a unique crunch to the dish, reminiscent of grated cheese.

Serve and Enjoy

Plate the pasta with the tomato sauce and sprinkle the crushed rusks on top. Serve this Mediterranean masterpiece, offering the rusks as a delightful alternative to traditional cheese.

Indulge in the rich flavors of the Mediterranean with this Fresh Tomato Sauce with Rusks recipe. Whether you’re a seasoned home chef or a culinary enthusiast, this dish promises a delightful blend of textures and tastes that will transport you to the sun-soaked shores of the Mediterranean. Share this culinary adventure with friends and family, and savor the essence of a Mediterranean feast in the comfort of your own home.Ready to savor the Mediterranean Delight? Have questions or want to share your experience? Contact us for culinary delights

Click here for updated GALLERY
Portfolio and Yelp

Roasted Chickpeas

Roasted Chickpeas

Chickpea is English, ceci is Italian, and garbanzo is Spanish – whatever you call them, this s a great snack.
Roasted Chickpeas
  1. Chickpeas – one 15 oz. can, rinsed, drained, and dried
  2. Olive oil – about 3 – 4 tbsps.
  3. Salt – to taste
  4. 1 to 2 tsps. of any 2 of the following spices (I’m using garlic powder & ground oregano)
    • Chili powder
    • Curry powder
    • Cajun seasoning
    • Garlic powder
    • Oregano
    • Paprika
Preheat the oven to 350˚F
Drain and rinse the chickpeas. Leave the chickpeas on a towel until they’re thoroughly dry.
Roasted Chickpeas
Place the ceci in a roasting pan and roast for 10 minutes. Shake the pan and roast for another 10 minutes. Sprinkle with the seasoning of your choice, let cool and serve.
Roasted Chickpeas
Roasted Chickpeas

Click here for updated GALLERY
Portfolio and Yelp

Seaside Elegance: Scallops with Luscious Lemon Butter Sauce

lemon butter sauce
The epitome of culinary simplicity with our Scallops with Lemon Butter Sauce recipe. Sometimes, less is more, and the exquisite flavor of scallops shines when paired with a straightforward lemon butter sauce. In this blog post, we’ll guide you through the easy steps to create a dish that captures the essence of seaside elegance.


  • 6 pats of butter
  • Salt & black pepper
  • 2 sliced garlic cloves
  • 1 lb. large sea scallops
  • Juice of 1 lemon


Prepare the Lemon Butter Sauce

Melt butter in a pan over medium heat, stirring in sliced garlic, salt, and pepper. Let the flavors meld for a few seconds, creating a rich and aromatic base for the sauce.

Cook the Scallops

dd the large sea scallops to the pan in a single layer, cooking and turning until they begin to develop a beautiful color. This step ensures the scallops are perfectly seared, enhancing their natural sweetness.

Transfer to a Serving Platter

Gently transfer the cooked scallops to a serving platter, making sure to reserve the flavorful butter in the skillet. This presentation allows the scallops to take center stage.

Whisk in Lemon Juice

In the skillet, whisk in the juice of one lemon, infusing the butter with a zesty citrusy freshness. The combination of butter and lemon creates a luscious sauce that complements the delicate flavor of the scallops.

Strain (Optional)

For a refined presentation, strain the sauce through a strainer over the scallops, creating a silky texture. However, if you prefer the added depth of flavor from the sliced garlic, feel free to skip this step.

Serve and Indulge

Pour the lemon butter sauce over the scallops, and serve this elegant dish to your delighted guests. The simplicity of the ingredients allows the true essence of the scallops to shine through.

Indulge in the luxurious simplicity of Scallops with Lemon Butter Sauce. This dish proves that sometimes, a few quality ingredients are all you need to create a culinary masterpiece. Elevate your dining experience with this recipe, perfect for both intimate dinners and impressive gatherings. Enjoy the delicate flavors of perfectly seared scallops, harmonizing with the richness of butter and the brightness of lemon. Bon appétit! Our Mediterranean Delight recipe? Contact us for culinary conversations and tips!

Click here for updated GALLERY
Portfolio and Yelp

Beans and Escarole Recipe: A Nutrient-Rich Cucina Povera Delight

beans escarole Recipe

Welcome, fellow food enthusiasts! Today, I’m thrilled to share with you a delightful and wallet-friendly recipe that not only caters to our taste buds but also aligns with the wise counsel of my health-conscious doctor. Enter the world of Beans and Escarole Recipes – a dish that embodies the essence of Cucina Povera, the cooking of the poor, yet stands tall in its simplicity and nourishing qualities


In our culinary journey, we’ll need the following companions:

– 1/4 cup olive oil

– 2 heads of escarole – washed and sliced into 1-inch pieces

– 4 cloves of garlic – thinly sliced

– Salt, black pepper, and red pepper – according to your taste buds’ preferences

– 1/2 cup chicken stock

– 1 can (15 ounces) of cannellini beans – drained and rinsed

Let’s Get Cooking

Begin this gastronomic adventure by heating the olive oil in a spacious pot, infusing it with a pinch of salt, black pepper, and a hint of red pepper. On low heat, let the garlic perform its aromatic dance until it’s soft but not yet tinged with the golden hues of brown.

Now, onto the star of our dish – the escarole. Picture vibrant, wavy leaves joining the fragrant symphony in the pot. It might look like a lot, but fear not; in about ten minutes, it will gracefully wilt and reduce, transforming into a canvas for our culinary masterpiece

Cover the pot, allowing the escarole  beans escarole Recipe the flavors, and toss it gently to ensure every leaf is caressed by the infused oil.

The Magical Fusion

In this dance of flavors, pour in a generous half-cup of chicken stock (or water if you prefer), and introduce the cannellini Beans and Escarole to the mix. If you fancy a lighter texture, a splash of hot water is a welcome addition.

Let this symphony simmer for ten minutes, allowing the ingredients to mingle and harmonize, creating a melody of taste that will surely enchant your palate.

And there you have it – a bowl of Beans and Escarole Recipe that not only pays homage to its humble origins but also caters to the modern demands of a quick, wholesome, and delicious  Beans and Escarole meal. As we embark on this culinary journey together, let’s savor the simplicity and richness of Cucina Povera, proving that good food need not be complicated or expensive. So, gather your ingredients, fire up that stove, and let the symphony of flavors unfold in your kitchen. Ready to elevate your plate? Try the  beans escarole Recipe now! Have questions or thoughts to share? Contact us for a flavorful conversation!

Click here for updated GALLERY
Portfolio and Yelp

Ceasar Salad 2

Caesar Salad 2

Caesar Salad
In 1924 Caesar Salad was created by an Italian American chef, Caesar Cardini, at the Caesar Hotel in Tijuana. It’s possible that anchovies weren’t used in the original recipe but there was definitely no mayonnaise or vinegar. I posted a Caesar Salad recipe in the past but this one is a little more authentic.

Caesar Salad

  1. 1 clove of garlic
  2. ½ tsp black pepper
  3. 1 tbsp Dijon mustard
  4. 5 anchovies finely chopped
  5. 2 tbsp of lemon juice
  6. 1½ tbsp. of Worcestershire sauce
  7. ¼ cup Parmigiana cheese
  8. 1 egg yolk
  9. ½ cup of extra virgin olive oil
  10. A day-old loaf of Italian bread
  11. 3 tbsp olive oil for croutons
  12. Salt and pepper to taste
  13. 2 medium heads of romaine lettuce with the outer leaves removed
  14. Extra Parmigiano Reggiano cheese to grate onto the salad
Dressing: (ingredients 1 to 9)
Mash the garlic clove, black pepper, mustard and anchovies in a mortar and pestle until it forms a paste. When it’s well mashed, add in the Parmesan a bit at a time until well incorporated. Transfer the mixture to a large bowl and mix in the lemon juice and Worcestershire sauce.Caesar Salad
In another bowl, separate the egg yolk from the egg white and beat the yolk.
Mix the beaten egg yolk in with the rest of the ingredients that you’ve already mixed together. Mix in the ½ cup of olive oil into the other ingredients.Caesar Salad(You can double the amount of ingredients and refrigerate half of the dressing for use at another time.)

Croutons: (ingredients 10 to 12)
Cut or tear the bread into ½ to 1-inch cubes and place in a bowl (about 3 cups). Add the 3 tablespoons of olive oil. Mix the bread with the oil, tossing until it is all well coated.Caesar SaladSpread the coated bread in a single layer in a pan and cook over medium high heat, shaking the pan a few times, for about 5 to 8 minutes until the bread pieces are crisp and slightly browned.
Caesar Salad

Assembly: (ingredients 13 & 14)
Remove some of the outer leaves and cut the Romaine into one-inch strips. Add it to a salad bowl and pour in enough of the dressing to coat the lettuce. Add the croutons, some grated cheese, toss again and serve.Caesar Salad

Click here for updated GALLERY
Portfolio and Yelp

Savoring Sicily: A Culinary Journey with Chicken Agrodolce Recipe

Chicken Agrodolce Recipe

Welcome, food enthusiasts! Today, we embark on a culinary adventure to the heart of Sicily with a dish that encapsulates the region’s rich flavors – Chicken Agrodolce. This Sicilian delight, meaning sweet and sour, is a symphony of tastes that dance on your palate. Join us as we delve into the art of crafting this masterpiece, perfect for a main course after a delightful plate of pasta.


  • 4 large bone-in, skin-on chicken thighs – about 3 -4 lbs.
  • Salt and black pepper
  • Flour for dredging
  • 1/3 cup olive oil
  • 1 cup Italian trinity
  • 1 tbs. sugar
  • 2 bs. white-wine vinegar (or more according to your taste)
  • 1/2 cup dry white wine
  • 1 cup chicken stock
  • 1 bay leaf
  • 1/4 cup golden raisins
  • 1/4 cup chopped walnuts
  • 2 tbsp. capers, rinsed
  • 2 tbsp. chopped fresh mint

Our journey begins with the star of the show – 4 large bone-in, skin-on chicken thighs. Seasoned with a touch of salt and black pepper, these thighs are lightly dredged in flour, creating a perfect canvas for the flavors to unfold.

The Symphony of Flavors

Olive Oil Elegance:

Heat a pot over medium-high, adding a generous 1/3 cup of olive oil. Brown the chicken thighs to golden perfection, setting them aside for the magic to continue.

The Italian Trinity:

Lower the heat and introduce the Italian trinity – a harmonious blend of onion, celery, and carrot. Sauté until soft, around 6-7 minutes, creating a flavorful base.

Sweet and Sour Alchemy:

Add 1 tablespoon of sugar and 2 tablespoons of white-wine vinegar, letting them weave their magic for about a minute. Return the golden chicken to the pan, ensuring each piece is coated in the delectable symphony.

Wine-infused Euphoria:

Raise the heat and pour in 1/2 cup of dry white wine, allowing it to dance and flirt with the other ingredients until almost evaporated.

Simmering Serenity:
Introduce 1 cup of chicken stock and a bay leaf, cover the pan, and let the symphony simmer on low heat for 30-35 minutes. The chicken, now almost tender, absorbs the flavors, turning each piece into a succulent delight.

Finishing Touches:

Raisins, Walnuts, and Capers Ballet:

Add 1/4 cup of golden raisins, 1/4 cup of chopped walnuts, and 2 tablespoons of rinsed capers. Let them perform a ballet of flavors for an additional 5 minutes, infusing the dish with textures and tastes.

The Balance Act:

Taste for the perfect equilibrium between sweet and sour. Adjust with a pinch of salt, a dash of pepper, a splash more of vinegar, or a hint of sugar to ensure each bite is a harmonious blend of flavors.


The grand finale – arrange the golden chicken on a large serving platter. Pour the tantalizing sauce over the chicken, and for a touch of freshness, sprinkle 2 tablespoons of chopped fresh mint.

As we conclude our culinary journey through Sicily, Chicken Agrodolce stands as a testament to the region’s passion for flavors that sing and dance. So, gather around the table, raise your glasses, and savor the symphony that is Chicken Agrodolce.Ready to embark on your Sicilian culinary adventure? Have questions or want to share your experience? Contact us for a taste of Sicily in every bite!

Click here for updated GALLERY
Portfolio and Yelp

Reveries and Recipes