Chickpea is English, ceci is Italian, and garbanzo is Spanish – whatever you call them, this s a great snack.
- Chickpeas – one 15 oz. can, rinsed, drained, and dried
- Olive oil – about 3 – 4 tbsps.
- Salt – to taste
- 1 to 2 tsps. of any 2 of the following spices (I’m using garlic powder & ground oregano)
- Chili powder
- Curry powder
- Cajun seasoning
- Garlic powder
Preheat the oven to 350˚F
Drain and rinse the chickpeas. Leave the chickpeas on a towel until they’re thoroughly dry.
Place the ceci in a roasting pan and roast for 10 minutes. Shake the pan and roast for another 10 minutes. Sprinkle with the seasoning of your choice, let cool and serve.
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