The Christmas Tree and Neapolitan Baroque Crèche at the Metropolitan Museum of Art in New York.
Typically, Italians have a big celebration on the Eve rather than Christmas day. It used to be a fast day, so no meat but lots of seafood and we still keep that tradition. We’d generally have dinner at our place (we have a big dining table) for 15 people. But this year because of COVID 19 and social distancing it will just be a few of us and Skype. We won’t cook as much food, but we’ll still have a variety of seafood and deserts to share with our neighbors.
Some Christmas Eve recipes –
Happy Holiday, Christmas, Kwanza, Hanukkah, Festivus, or whatever you celebrate.