Category Archives: Restaurants

Hollywood Grill

Hollywood Grill

One of the things we like about Hollywood Beach is the choice of restaurants within walking distance of our hotel. There’s Mexican, Turkish, Greek, Peruvian, etc. in addition to good Italian restaurants, and American seafood.
We recently noticed the Hollywood Grill, which serves Armenian food. Not being too familiar with the menu the first time there, we ordered things we knew, like  shishkababs, and salad.

Hollywood Grill
Hollywood Grill

Everything we ordered was good but as we ate, we noticed that the tables around us were covered with platters of unfamiliar things that looked delicious.
Hollywood Grill
Hollywood Grill

We went back the next night and told our waitress, Aisha, that we wanted to be adventurous and order some authentic Armenian dishes. She helped us order and explained how each dish was to be eaten.
Hollywood Grill

Aisha is from Uzbekistan


Hollywood Grill

The recipes were all traditional and from the Caucasus – Armenia, Georgia, and Azerbaijan. Over the course of our next 3 meals there, we had Georgian wine and Armenian beer, hot borscht, kharcho (lamb and rice soup) and hummus. We had a communally served platter of soft cheese that we rolled up in a bread something like thin pita with radishes, tomato and hot peppers, dolma (stuffed grape leave) that looked Greek but weren’t, broth filled dumplings, mussels, and something Aisha called Armenian pizza. All this with a view of palm trees and the ocean.Hollywood Grill

Too full for dessert but the coffee was perfect.

After 4 visits, we didn’t even get through half the menu. We told Tara, the manager, that if they opened a branch in New York, we’d be regulars.

Hollywood Grill

Tara

Hollywood Grill

Chef


Hollywood GrillHollywood Grill

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The Beer Garden in Battery Park

THE BEER GARDEN IN BATTERY PARK

The Beer Garden in Battery Park

Tucked away at the southern tip of Manhattan, on eastern end of Battery Park and behind some flowering shrubbery, you’ll find The Battery Park Beer Garden. THE BEER GARDEN IN BATTERY PARKIt’s open for April to October and a perfect spot for tourists to take a break, check their map and make plans for the rest of their day. It’s also great for locals too.

THE BEER GARDEN IN BATTERY PARK
THE BEER GARDEN IN BATTERY PARKThey’ve got a good selection of lager, pilsner, and IPA on tap as well as bottled.

THE BEER GARDEN IN BATTERY PARKThey also have a simple menu featuring grilled items like burgers, as well as paninis and salads.THE BEER GARDEN IN BATTERY PARK

THE BEER GARDEN IN BATTERY PARK

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Joe’s of Avenue U

JOE'S OF AVENUE UJoe’s of Avenue U

If your favorite Italian restaurant is Olive Garden and your favorite dish is spaghetti and meatballs (with all the bread sticks you can eat) maybe Joe’s of Avenue U in Brooklyn isn’t for you. Some of the one- and two-star Yelp reviews are pretty funny – submitted by people who don’t know Italian, let alone Sicilian cuisine like arancini, pasta con sarde, and vastedda.JOE'S OF AVENUE U
JOE'S OF AVENUE U
Cod Fish Oreganata

JOE'S OF AVENUE U
Sarde a Beccafico

Someone complained on Yelp that the chef refused make shrimp parm when there were other “parms” on the menu. She obviously didn’t know that cheese doesn’t go on seafood – it’s mortal sin. Instead of dumbing down their menu they tried to educate her but she wasn’t happy.

JOE'S OF AVENUE U
JOE'S OF AVENUE U
Take-Out Selection

If you want to try typical, well-prepared Sicilian cuisine and have an open mind you should go to Joe’s. If what you really want is a standard American red-sauce place, there are plenty of those around.

JOE'S OF AVENUE U

A Siciliani Marionette


Avenue U just off MacDonald Avenue – on the F train


JOE'S OF AVENUE U“Buon Appetito”

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Nathan’s Famous

Nathan's Famous

Nathan’s Famous

There are Nathan’s all around the world but the original is still on Surf Avenue in Coney Island, Brooklyn and it’s been at that location since 1916. It’s open every day – winter too.
Nathan's Famous

The Surf Avenue location is special and has a larger menu than the branches. You can get calamari, lobster rolls, clams on the half shell and even fried frog legs.Nathan's Famous

They have an annual hot dog eating contest. Last year’s winner, Joey Chestnut, won with a new record of 74!

Nathan's Famous


If you’re on the beach and don’t feel like walking to Surf Avenue for a hot dog, they have a location right on the boardwalk.

Coney Island

Posted by Robert Iulo on Monday, July 1, 2019


Nathan's Famous

Nathan's Famous

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The Churchill Tavern

The Churchill Tavern
We had a great lunch last Sunday at the Churchill Tavern. They served their traditional Sunday Roast – a choice of roast beef, lamb, pork or chicken with a bunch of sides – and regular menu of English favorites.
Full menu here

They have a wide beer and cider selection on tap and in cans and bottles, including many English brands. There’s a nice selection of Single Malt Scotch too.
If you’re in New York and want good English food and ambiance  you should try the Churchill Tavern.

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Eating in Little Italy

Where to Actually Eat Well in NYC’s Little Italy

I came across an interesting article in Eater New York. It’s a list and description of the best places to eat in New York’s Little Italy.

Here’s Eater’s list –

You can find the complete article here.

Eating in Little Italy

If you’re in NYC, you might find this list useful, and I’ll help with my opinion on the places that I’m familiar with.
Eating in Little Italy
I’ll start with their No. 1 – Emilio’s Ballato. I agree that it should be No. 1. It’s my favorite Italian restaurant in Little Italy. Not only that, it’s located in the building that I grew up in -55 E. Houston St. I remember the original Mr. Ballato and Emilio has continued his high-quality cooking tradition.
After that, I’d rate Il Cortille and Forlini’s as the same quality. They’re both excellent and stand out from the  mediocre red sauce restaurants in the area.
For pizza Lombardi’s is the best. They brought Napolitano  pizza to New York when they opened on Spring Street in 1905.Eating in Little Italy
Umberto’s Clam House is pretty good and famous for that Joe Gallo incident but they should have also included Vincent’s, on the corner of Mott and Hester Street. It’s been around for a long time and was always one of my favorites.Eating in Little Italy
Di Paolo’s is a first rate food store on Mott and Grand Street. I’m surprised the equally good Alleva on the then same block wasn’t also on the list. It was my mother’s go-to Latticini e Salumi.Eating in Little Italy
Their only pick that I take issue with is Ferrara’s. It used to be good but not anymore. Instead of trying to educate their non-Italian customer on what good Italian pastry is all about, they dumbed-down their menu and quality. There are much more authentic patisseries in the area. My choices are Caffé Roma – 176 Mulberry St, Caffé Palermo – 148 Mulberry St. and La Bella Ferrara – 108 Mulberry St.

Eating in Little ItalyCaffe Roma

Eating in Little ItalyCaffe Palermo

Eating in Little ItalyLa Bella Ferrara


The restaurants on the list that I didn’t mention are new to the neighborhood. Maybe you should give them a try and let me know what you think.

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Blistered Peppers

Blistered Peppers

I went to a great restaurant in Harlem last week called Hop House (full menu here). You can tell from the name that they have a great selection of beer and the food was very good too. We tried a few appetizers before the main course and SHISHITO PEPPERS – blistered with sea salt, recommended by Erin the proprietor really stood out. They weren’t exactly hot but they did have a spark to them. We liked them enough to make them at home.
It’s very simple – put the washed and dried peppers in a hot dry heavy frying pan (no oil). Flatten them a bit with a spatula so they make contact with the pan. After a couple of minutes turn them. When done give them a sprinkle of sea salt and a drizzle of olive oil. That’s it.blistered peppers
If you like peppers with a little more heat, use serranoes.blistered peppers
And if you don’t like “HOT”  you can use the same process with green bell peppers. No heat at all and still very tasty. But since you can’t blister them whole you have to cut them into strips first.blistered peppers
Whatever type of pepper that you use, they’re perfect for eating plain but I scrambled some with eggs and made  an excellent sandwich.blistered peppers

blistered peppers

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A Chili-Olive Oil Infusion

In the Alburni Mountains

Lucia in her kitchen

A Chili-Olive Oil Infusion

Un’infusione di olio di peperoncino rosso

After our visit to Terranova, we went to Sicignano degli Alburni to find someplace for lunch. A local guy recommended a trattoria in nearby Scorzo called Si Ma Quant Sit? Every meal we had in Italy was excellent but that two hour lunch at Si Ma Quant Sit? was the best. And we just found it by a lucky accident.

Dopo la nostra visita a Terranova, siamo andati a Sicignano degli Alburni per trovare un posto per il pranzo. Un ragazzo del luogo ha consigliato una trattoria nel vicino Scorzo chiamato Si Ma Quant Sit? Ogni pasto che abbiamo fatto in Italia è stato eccellente, ma quel pranzo di due ore al Si Ma Quant Sit? era il migliore. E l’abbiamo appena trovato per un fortunato incidente.

A Chili-Olive Oil Infusion
The menu was on a board on the table listing antipasti, pasta, and prima piatto. We started with the antipasto – some local cheese, prosciutto, capicola, and soprasade. We thought that would be it, but the owner, Raffale kept coming to our table adding things to our dishes – frittata, eggplant parmigiana, eggplant in vinegar, and on and on.

Il menu era su una tavola sul tavolo che elenca antipasti, pasta e prima piatto. Abbiamo iniziato con l’antipasto – alcuni formaggi e prosciutto locale, capicola e soprasade. Pensavamo che sarebbe stato il proprietario, ma Raffale ha continuato a venire al nostro tavolo aggiungendo cose ai nostri piatti – frittata, parmigiana di melanzane, melanzane in aceto e così via.

A Chili-Olive Oil Infusion

We were afraid we wouldn’t be able to eat the pasta course but we did.


A Chili-Olive Oil Infusion

We said we were too full for dessert but Lucia gave us some strawberries in wine anyway.


A Chili-Olive Oil Infusion

From Lucia’s garden


A Chili-Olive Oil Infusion

Raffale’s dogs wanted Bridget’s doggie bag.


Raffele and Simone


a Chili-Olive Oil Infusion


Chili-Olive Oil Infusion

A Chili-Olive Oil Infusion

Raffale asked if I wanted some pepper for my pasta. He put a little jar of olive oil infused with dried chili on the table. It wasn’t just spicy, it had a distinct pepper taste. I asked how it was made. He gave me some to take home and got Lucia from the kitchen and she explained.

Raffale mi ha chiesto se volevo del pepe per la mia pasta. Mise sul tavolo un vasetto di olio d’oliva infuso con peperoncino secco. Non era solo piccante, aveva un sapore di pepe distinto. Ho chiesto come è stato fatto. Mi ha dato un po ‘da portare a casa e ha preso Lucia dalla cucina e lei ha spiegato.

a chili-olive infusionRemove the stems and coarsely chop dried red chilis

A Chili-Olive Oil InfusionHeat them in a dry frying pan for a few minutes until you can smell them.

A Chili-Olive Oil Infusion

Add some oil and sauté on low until the pepper softens. Put it all in a jar, add some more oil and in a few days, it’s ready.


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Il Principe e la Civetta

Vietri sul Mare


 

Il Principe e la Civetta

Toward the end of our stay in Salerno, Emanuele arranged a special dinner for all of us at Il Principe e la Civetta (The Prince and the Owl) in Vietri sul Mare. The décor was elegant, the wine excellent and the food was from heaven. There were also two very good musicians – a guitarist and his beautiful accordionist partner who sang Neapolitan songs for us as we ate.

I hope this Google translation works for my Italian friends.

The Elegant Decor

Il Principe e la Civetta

Il Principe e la Civetta

Il Principe e la Civetta


A Sampling of Their Excellent Wine Selection

Il Principe e la Civetta


Some of Their Heavenly Food

Il Principe e la Civetta


Neopolitan Songs

Il Principe e la Civetta


In Chef Antonio’s Kitchen

Il Principe e la CivettaIl Principe e la Civetta

Il Principe e la Civetta
Antonio and  Emanuele

If you’re on the Amalfi Coast, stop at Il Principe e la Civetta for a special dinner.

Il Principe e la Civetta

Il Principe e la Civetta


Il Principe e la Civetta

Buona Notte


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