Category Archives: Restaurants

Latitudes Restaurant and Tiki Bar

Latitudes Restaurant and Tiki Bar

Whenever we go to Hollywood Beach in Florida we stay at the Marriott right on the beach. It’s a very nice hotel but the best part about it is its restaurant – Latitudes Restaurant and Tiki Bar. There’s an enclosed restaurant and bar in case of bad weather but most people usually eat and drink outside. They’re open for an early breakfast and until late at night. The waiters and bartenders are top-notch and we’ve never had a bad meal there.  


Latitudes Restaurant and Tiki Bar

I’m from New York and know good pizza so I can say they have an excellent pizzaola at Latitudes.


There’s a daily buffet breakfast with something for everyone – even Froot Loops.


They’ve got these sugar-junkie birds there called Grackels. They take sugar packets from the outdoor tables – not Sweet ‘N Low or Splenda, just pure sugar.


. . . and live entertainment on weekends.


One of my favorite lunches – a burger and a beer.


Latitudes Restaurant and Tiki Bar

The bar where I had many Gin and Tonics.


Indoor seating . . .


Latitudes Restaurant and Tiki Bar  . . . and outdoor seating.


Latitudes Restaurant and Tiki Bar

Bridget having breakfast.


Latitudes Restaurant and Tiki BarLatitudes Restaurant and Tiki Bar

Latitudes Restaurant and Tiki Bar

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Writing Site  and  Yelp

Jimbo’s Sandbar

Jimbo’s Sandbar
If you’re traveling between Miami and Fort Lauderdale and want to stop in the Hollywood/Dania Beach area for something to eat, try Jimbo’s Sandbar.

Jimbo's SandbarJimbo's Sandbar

It’s on the Intercoastal and has great food. They call it “redneck cuisine” but don’t let that throw you. They’ve got a chef who really understands Southern seafood. And if you’re there for dinner, terrific sunsets too.

Jimbo's Sandbar

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Jimbo's Sandbar
And a well-stocked bar . . .

Jimbo's Sandbar

Jimbo's Sandbar

S and J Deli

S & J Deli

A few years back, on the way to a weekend in Upstate New York, we pulled off the Taconic Parkway to stop for lunch. We went to a strip mall in Hopewell Junction hoping for a diner. No luck, but there was a deli – the S and J Deli. We thought we’d get some sandwiches and eat in the car.

Homemade mozzarella and fresh sausage

When we walked in we were glad to see that they had a few tables. We were ever more glad to see what kind of deli it was. There shelves were stocked with imported pasta, olive oil and other Italian delicacies. The guy behind the counter saw that we were overwhelmed with the choices when he asked us what we wanted and suggested fresh mozzarella and capicola topped with sautéed broccoli rabe on Italian bread. What a great combination. They even had Manhattan Special, an espresso soda usually only available in NYC Italian neighbourhoods.

Italian imports and delicacies

It was a much better lunch that we ever expected. I saved their address and this became a standard lunch stop for all our trips to the Adirondacks. We were there again just a few days ago and had a fresh mozzarella, fried eggplant and roasted pepper sandwich with a sprinkle of balsamic – perfect. No website but they have some great reviews on Yelp, Trip Advisor and others.


S and J Deli – Menu

– just off the Taconic –


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Robert Iulo at Yelp

Kitchen 21

Kitchen 21

Kitchen 21 is a new addition to Coney Island. Not typically what you’d expect but I think it will be a good fit. It’s in a landmarked Spanish Revival building on the Boardwalk that opened as a Childs Restaurant in the 1923. In contrast to the exterior, the interior is done in a modern industrial style.

It has a Café for take-out, the Parachute Bar with a great selection of beers on tap, the Community Clam Bar for seafood, the Test Kitchen with food by guest chefs and a rooftop bar. When we were there the crowd was made up of tourists, hipsters and enough Coney Island regulars to keep it real.

The service was attentive and friendly. We had fried calamari served on a bed of arugula with a sprinkling of balsamic, then lobster rolls done just right.

After lunch we went to the roof for a drink – bright and breezy with a view of the Boardwalk, beach and the old Parachute Jump.

I grew up going to Coney Island and Kitchen 21 is not something that I would have ever expected. I hope they do well because I intend to go back.


Kitchen 21 in on the Coney Island Boardwalk at the foot of W. 21st Street.

You can check out their menu here.

For another great and more traditional Coney Island bar- restaurant click here – Ruby’s Bar & Grill


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Robert Iulo at Yelp

New York’s Original Ray’s Pizza

New York’s  Original Ray’s Pizza
I grew up on Mott Street, just around the corner from Ray’s Pizzeria. It was a few doors from where my grandmother lived on Prince Street. I remember when it opened, in the same storefront where my barber, Luca, had his shop. Luca retired and Rayfie opened his pizzeria and eventually made it larger with an expanded the menu. It was great having a good pizzeria so close to where I lived.
For years, in New York, there’s been a dispute about which “Ray’s” pizza was the first one. It’s gone now, but based on my experience and backed-up by this old New York Times article, the “Original” was Rayfie Cuomo’s on Prince Street. I hope this settles some arguments.

 

For the whole NYT article – click here.


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Robert Iulo at Yelp

Le Fond

Chef  and Owner Jake Eberle

Le Fond

From Le Fond’s website – “Colloquially, cooks refer to the browned bits that form at the bottom of the roasting pan as the ‘fond.’ Cooks deglaze the pan with wine and scrape up those bits with a wooden spoon. This is where deep, complex flavor is generated and that is why the wooden spoon is the symbol of Le Fond restaurant.”

 

Chef Eric Prokscha in the kitchen

We went to Le Fond for the first time last week and we’ll be sure to go again. It was hard to chose from their creative menu but we ended up with perfect selections. Octopus fennel soup for me and Bridget had pork belly with apples and greens for starters. We followed that with beef short ribs, and duck ragout with pappardelle. We shared an almond cake at dessert accompanied by coffee and madeira.

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Pastai – a pasta bar


Pastai – a pasta bar
Pastai means ‘pasta makers.’ The perfect restaurant for a Saint Joseph’s Day (March 19th) dinner. In addition to great appetizers, they served pasta con sarde (sardines) and sfigne de San Giuseppe, a traditional pasta dish and pastry that my Siciliana friends always had on Saint Joseph’s Day. It may not be exactly like your grandmother made but still very good. And their wine list includes some excellent Sicilian selections.

 

Pasta con Sarde


Sfigne de San Giuseppe & Coffee


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Buleria Restaurant

Buleria Restaurant

Buleria Restaurant

I found Flamenco on Hollywood Boulevard. Not that Hollywood Boulevard, the one in Hollywood, Florida. Buleria is a small Spanish restaurant with a large tapas menu. We ate there twice on our last visit to south Florida. You can get a table, snack at the bar or sit outside. There’s friendly service, a relaxed atmosphere and entertainment.
Buleria Restaurant
Paella at a sidewalk table

 

Buleria Restaurant
Flamenco guitarist

 

Buleria Restaurant
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Buleria Restaurant

Buleria Restaurant

Buleria Restaurant

Buleria Restaurant

Tapas are appetizers or “snacks” that are served cold or hot and can make up an entire meal. The idea is to have lots of different dishes to be shared by the whole table.

Buleria

2051 Hollywood Boulevard, Hollywood, FL  |  954-362-7026  | Buleria Restaurant


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