I take inspiration from the plant world with particular attention to forms and their geometric repetition. Every element of nature seems to repeat itself, but in fact there is an infinite variety of it. Then, I have the deep desire to make concrete the fruits represented in my mind and to be able to contemplate them through my own eyes. It is in this idea that I try to create pieces that are both realistic and dreamlike. – Kaori Kurihara
Between 1886 and 1942, the USDA’s Division of Pomology commissioned thousands of watercolor paintings. These beautiful illustrations helped establish a national register of plants and fruits that documented new varieties and issue research findings to growers and breeders throughout the country.
Why the USDA Hired Artists to Paint Thousands of Fruits
by ROHINI CHAKI
As a child in the mid-19th century, Deborah Griscom Passmore would clamber onto the wide stone windowsill of her ancestral home in Delaware County, Pennsylvania, and paint watercolors of flowers and fruit using the juices from her subjects. Little did she know that one day she would be leading the project to create one of the most beautiful botanical archives in existence. . .
My Christmas Punch is adapted from Duffy’s 1956 edition of the Official Mixers Guide
Mix and chill first 5 ingredients and strain into a punch bowl over a block of ice with citrus fruit slices frozen inside.* Add chilled wine and chilled club soda just before serving.
If you chill the punch with ice cubes, they’ll melt and dilute it. It’s better to use a large chunk of ice. It’s more interesting if you add some fruit and make it colorful.
Slice various citrus fruits. Place a few slices of each in a small (sandwich size) zip-lock bag. Add enough water to cover the slices and hold them together when frozen. Make about 4 or 5 bags and freeze them. When frozen, place the contents of each bag into a larger zip-lock bag or a Tupperware container, add more water and freeze to make a large block of ice and citrus slices – a fruitberg.