Ramos Gin Fizz

Ramos Gin Fizz

Ramos Gin Fizz
Ramos Gin Fizz

We first tried this exceptional cocktail in New Orleans on my father’s recommendation. For the whole story click here – The Elusive Ramos Gin Fizz.

Ramos Gin Fizz ingredients and equipment
Ramos Gin Fizz ingredients and equipment



  • 2 oz gin
  • ½ oz fresh lemon juice
  • ½ oz fresh lime juice
  • 1 oz heavy cream
  • 1 egg white
  • 2 tsp sugar
  • 4 drops orange flower water
  • Seltzer or club soda

No substitute for any ingredient.



  • Put the gin and lemon & lime juice in the glass half of the shaker and the cream, egg white, sugar and orange flower water in the metal half.
  • Fill the glass half way with cracked ice and then add the metal half ingredients over the ice.  Shake for two full minutes. That’s very important to get the meringue-like head.
  •  Strain from the glass to the metal and then strain again into a Collins glass with no ice.
  • Top with a spritz of seltzer and let the foam rest and settle, tapping the base of the glass.  When it settles add another dash of seltzer/club soda so the head comes up a bit above the brim.
  • Serve with a spoon & straw.
milk 2
It’s only a glass of milk  and not a Ramos Gin Fizz that Cary Grant is about to serve to Joan Fontaine, but it glows like one.


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