Happy Saint Joseph’s Day – 2019
Saint Joseph is highly regarded by Italians and we celebrate his feast day on March 19th. Like a lot of other Italian celebrations, his feast day centers on food. A standard is the Saint Joseph’s pastry – zeppole and sfingi – made by Italian bakeries in March. Another is Pasta con Sarde, with a sauce made from saffron, fennel and fresh sardines.
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