Tuna and Lemon Sandwich
A tuna and lemon sandwich was one of my Uncle Charlie’s standard late night snacks.
- 1 can or jar of imported tuna packed in olive oil
- 1 fresh lemon
- 1 small red onion
- A sprinkle of olive oil (infused with chilies if you have it)
- Salt and black pepper
- Crunchy seeded Italian bread
Drain the tuna and arrange it on the bread. Add thinly sliced red onion and thinly sliced lemon (include skin). You’ll need a very sharp knife for this. Sprinkle with plain or chili infused olive oil, salt and black pepper Add some Romaine if you like. This combination really works.