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Master the Art of Turkish Roast Chicken: A Step-by-Step Guide

 turkish roast chicken

When it comes to creating a culinary masterpiece, few dishes are as universally loved as the classic roast chicken recipe. Today, I’ll share with you a delightful twist on this timeless recipe – a Turkish Roast Chicken recipe that adds a burst of Mediterranean flavors to your dining experience. I stumbled upon this gem through a friend (who, by the way, is not Turkish), and it has since become a staple in my kitchen. So, grab your apron and let’s embark on a flavorful journey together!

Unveiling the Ingredients:

Before we dive into the intricacies of preparing this Turkish Roast Chicken recipe, let’s gather our arsenal of ingredients:

  • 3 – 4 lb. chicken
  • Salt & black pepper
  • 2 tsp. olive oil
  • 2 pats of butter
  • 4 smashed cloves of garlic
  • 2 tbsp. honey
  • 2 tsp. soy sauce
  • 2 tsp. mustard
  • 1 tbsp. tomato paste
  • 1 tbsp. paprika
  • 1 tsp. coriander

The Art of Chicken Preparation:

Now, the magic begins. To achieve the perfect texture and flavor, we’ll prepare the chicken in a way that’s a reverse of spatchcocking.

Cutting and Flattening:

Begin by cutting the chicken open through the breast to the backbone. Using your hands, spread and flatten it, and then employ a rolling pin to ensure it lays perfectly flat. This step is crucial for even cooking.


Season both sides of the chicken generously with salt and black pepper. This is the foundation of flavor, so don’t be shy with the seasoning.

Sautéing and Cooking:

Garlic Infusion:

In an oven-proof pan, heat olive oil and butter. Sauté the smashed garlic until it turns a glorious golden hue. Remove the garlic, making way for the star of the show – the chicken.

Perfect Sear:

Place the chicken skin side down in the pan. Cover with a dish and apply gentle pressure, cooking on medium-high heat for 4-5 minutes. Flip the chicken and repeat the process. This technique not only ensures a crispy skin but also flattens the chicken for an aesthetically pleasing presentation.

Grease Control:

Remove the chicken from the pan, pouring out excess grease, leaving behind just 2 tablespoons. This careful step ensures that the marinade will shine without being overshadowed by unnecessary fats.

Crafting the Flavorful Marinade:

Marinade Magic:

In a bowl, create the marinade by mixing honey, soy sauce, mustard, tomato paste, paprika, and coriander into a tantalizing paste. Brush this concoction generously onto both sides of the chicken, allowing it to soak up the rich flavors.

Roasting Perfection:

Back to the Oven:

Return the marinated chicken to the pan, cover with foil, and let it roast at 400o for 45 minutes. This slow roast allows the flavors to meld and infuse into every fiber of the chicken.

Unveiling the Brilliance:

Uncover the pan and let the chicken roast for an additional 10–15 minutes. This final step adds that perfect crispiness to the skin, creating a harmonious balance with the succulent meat.

The Grand Finale:

Cooling and Serving:

Allow the masterpiece to cool for 10 minutes. Then, with a sense of accomplishment, cut the chicken into quarters. The aroma that fills the air at this moment is nothing short of divine.

Serve and Savor:

Plate up your Turkish Roast Chicken recipe quarters and get ready to impress. The marriage of honey, soy sauce, mustard, and the aromatic spices creates a symphony of flavors that dance on your taste buds.


mastering the art of Turkish Roast Chicken recipe is about more than just following a recipe; it’s about infusing love and passion into each step. The result is a dish that not only satisfies the palate but also leaves a lasting memory. So, gather your ingredients, embrace the process, and enjoy the journey of creating a culinary masterpiece in the comfort of your own kitchen. Happy cooking!

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