Tag Archives: daiquiri

Frozen Strawberry Daiquiri

Frozen Strawberry Daiquiri

Some friends returned to the city from their summer house with strawberries. I had some with Wheaties for breakfast and now a frozen strawberry daiquiri for lunch.
Frozen Strawberry DaiquiriIngredients:

• 1 ½ oz light or dark rum
• ¾ oz fresh squeezed lime juice
• 1 oz simple syrup
• A few strawberries
• 6 ice cubes
• Lime sugar for the rim of the glass
• A slice of lime for garnish

Add the rum, lime juice, syrup, and strawberries to a blender. Give it a whirl, first without ice. If it doesn’t appear thick enough add some more strawberries. Instead of whole ice cubes, it’s a good idea to crack them first. Wrap the cubes in a kitchen towel and hit them with a pan or rolling pin. Add the ice to the blender and mix it with the strawberries until you get a slushy consistency. Pour into the lime sugar rimmed glass and garnish with a slice of lime.


Frozen Strawberry Daiquiri

  • For simple syrup, heat 1 part granulated sugar and 1 part water over low heat and stir until the mixture is clear.
  •  For the lime sugar, you need 1 teaspoon of lime zest and 2 teaspoons of sugar. Put it in a food processor and grate for minute or two. Moisten the rim of the glass with a cut lime so the lime sugar sticks. (Thank you, Martha Stewart)Frozen Strawberry Daiquiri

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Swizzle Stick Cocktails

Swizzle Stick Cocktails


Originally from the Caribbean, swizzle sticks were used by bartenders to mix rum cocktails. It’s a stick made from the wood of a tropical tree called the Quararibea turbinate. Its branches naturally grow outward like the spokes on a wheel. You rub it quickly between your hands and it works something like a whisk.

You can get one here – Cocktail Kingdom



If you don’t have a swizzle stick, use a long handled bar spoon.

Classic Frozen Daiquiri

Three simple ingredients and one of them should be Cuban rum but…




Swizzle with shaved ice and pour into a cocktail glass.

Meyers’s Swizzle

This is one my father taught me.20161108_160522



Swizzle 1st 4 ingredients with shaved ice. Pour into a cocktail glass. Add more ice and Angostura. Serve with a short straw.

Simple syrup – 1 part water / 2 parts sugar  Mix in a small pot, heat and stir until it’s clear.


Improvise – serve in a tall glass topped with some club soda.

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