Pork with Plums and Red Onions
I got this one from Martha Stuart. It’s quick, easy and very good.
1 lb. pork tenderloin, sliced & pounded thin
4 plums, cut into wedges
1 red onion, thinly sliced
1/4 cup red wine vinegar
Slice pork tenderloin in one-inch pieces. Put the pieces between two sheets of Saran Wrap and pound into 1/4 to 1/2 inch filets.
Season with salt and brown in olive oil and butter over medium-high heat and remove.
Sauté red onion over medium heat until soft and translucent then add plums.
Add vinegar, a pat of butter and stir until bubbling. Return pork to pan and toss.