Prosciutto San Daniele DOP

By Toni Brancatisano

. . . “Prosciutto Crudo is an Italian dry-cured ham that is usually served raw and thinly sliced. The word crudo means raw, as opposed to prosciutto cotto,  which is cooked.  It is characterised by a pinkish-red color and is slightly veined with thin streaks of fat. The fat or lard around it, which is pure white, is delicate and complements the meat so, when eating Prosciutto Crudo,  both the meat and the fat should be enjoyed together. . .”

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