World’s Rarest Pasta

World’s Rarest Pasta

I came across an interesting pasta article by Chris Colin, originally published in Saveur and republished in Pocket – On the Hunt for the World’s Rarest Pasta.

On the Hunt for the World’s Rarest Pasta
“Delicate and impossible to replicate, su filindeu (or the “threads of God”) is a pasta made of hundreds of tiny strands by a single woman in a hillside town in Sardinia. She’ll make it for you too—if you’re willing to walk 20 miles overnight.”
The complete article here –  On the Hunt for the World’s Rarest Pasta

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