Kristina’s Filet with Seasoned Breadcrumbs

Kristina’s Filet with Seasoned Breadcrumbs – My daughter came up with this one. It was so good we added it to our Christmas Eve seafood menu.

Ingredients:

1. 1 chopped garlic clove

2. 2 tbsp olive oil

3. ½ cup plain fine bread crumbs

4. 1 tbsp lemon zest

5. 1 tbsp finely chopped Italian parsley

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6. Salt and black pepper

7. 2 large filets – grey or dover sole, or flounder

Mix the first 5 ingredients. Blot the filets dry, season with salt and black pepper and place in an oiled roasting pan. Cook in 350^o oven for 12 minutes. Remove and cover with the breadcrumbs and a drizzle of olive oil.

Return to oven for 5 minutes and then under broiler for 3 minutes – just enough to brown the crumbs.

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