Pork with Plums and Red Onions

I got this one from Martha Stuart. It’s quick, easy and very good.

• 1 lb. pork tenderloin, sliced &  pounded thin

• Salt

• Olive oil

• Butter

• 4 plums, cut into wedges

• 1 red onion, thinly sliced

• 1/4 cup red wine vinegar

Slice pork tenderloin in one-inch pieces. Put the pieces between two sheets of Saran Wrap and pound into 1/4 to 1/2 inch filets.

Season with salt and brown in olive oil and butter over medium-high heat and remove.

Sauté red onion over medium heat until soft and translucent then add plums.

Add vinegar, a pat of butter and stir until bubbling. Return pork to pan and toss.

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