Peaches in Wine

Peaches in Wine
Peaches in Wine

 

Peaches in Wine   A very simple and good dessert provided you use the right peaches – the kind that drip down your wrist when you bite into them.

  • 2 ripe peaches
  • 2 tsps sugar
  • Enough Chianti to cover

Cut the peaches around the equator and then cut wedges into bite size pieces. Place the pieces in a bowl, sprinkle with sugar and toss. Allow them to sit for 15 minutes and then cover with the wine. Refrigerate and serve when chilled. Serves four.

The Last of the Peaches
The Last of the Peaches

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