Tag Archives: skewers

Ground Venison Skewers

Ground Venison Skewers

Ground Venison Skewers

Ingredients:
  • 1 lb. ground venison
  • 1 egg
  • 1 tbsp. finely chopped garlic
  • ¼ cup dried currants (soaked in warm water 15 minutes)
  • ¼ cup chopped fresh parsley
  • ¼ cup chopped fresh mint
  • Olive oil for grill pan and basting
  • Salt and black and red pepper to taste
If you’re using wooden skewers, soak them in water for 20 minutes.
Thoroughly mix all the ingredients together in a bowl. Cover and place it in the refrigerator for about an hour to let the flavors combine.
Remove the meat mix from the refrigerator and pull off a piece about the size of a large egg. Form this tightly and evenly on a flat skewer. If the meat is too wet, add some breadcrumbs. Repeat with the remaining mix.Ground Venison Skewers
Place the skewers on an oiled grill pan heated to medium-high. Baste with oil as they are grilling. Carefully turn once. Cook until the outside is slightly charred.Ground Venison Skewers
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