Tag Archives: roast pepper recipe

Roasted Peppers

Roasted Peppers


Roasted Red Bell Peppers

Good on sandwiches or in antipasto.

roasted peppers

Roasted Peppers ingredients

Char peppers over a gas burner set on high, turning frequently, until skin is blackened and blistered on all sides. Transfer to a bag or a bowl and cover tightly; let stand 15 minutes.

Rub the skin off peppers with the back edge of a knife (without rinsing), remove and discard cores and seeds. Cut peppers into smaller pieces. Don’t worry about some of the black char remaining on the pieces

In a bowl, gently toss together peppers, oil, parsley, salt and pepper. Let stand at room temperature 20 minutes before serving.   You can refrigerate left overs in a jar. Make sure to top it off with oil. Serve at room temperature.


Jalapeno Brochettes

They can be very hot.

jalapeno brochette

Roast jalapenos on an open flame until blackened. Put them in a bag to sweat until cooled. Scrape off most of the blackened skin, slice and remove veins and seeds.

Put them on a piece of bread, drizzle with olive oil, sprinkle with garlic power and coarse sea salt.