Tag Archives: roast chicken

Pan Roast Chicken and Vegetables

Pan Roast Chicken and Vegetables

Pan Roast Chicken and Vegetables

Pan Roast Chicken and Vegetables is a fairly simple recipe and it’s a whole meal in one pan. I used thighs but you can use any parts you like.

Pan Roast Chicken and Vegetables

Ingredients:
  1. Juice of 1 lemon
  2. ¼ cup olive oil
  3. ½ tsp. oregano
  4. ½ tsp. black pepper
  5. 2 sliced garlic cloves
  6. Turnip, Beet, Butternut Squash cut into ¾ in pieces
  7. Olive oil
  8. Salt and black pepper
Marinate the chicken in the first 5 ingredients for at least 3 hours:
Place the vegetables in a bowl and coat with olive oil and season with salt and black pepper.
Pan Roast Chicken and Vegetables
Pre-heat oven to 425o
Make a layer of vegetables in a roasting pan. Place the chicken skin side up on top of the vegetables. Roast until a thermometer inserted in chicken reads 170°-175° and vegetables are just tender, about 40 minutes.
Pan Roast Chicken and Vegetables

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