Although you can drink Aperol all year round, I think of it more as a spring or summer drink. Here are 2 Aperol cocktail recipes, one very simple and the other a little more complicated.
Using a flute, pour in chilled Aperol followed by the chilled Prosecco. I was a bit extravagant with this one using Champagne. Nothing wrong with that. Garnish with an orange slice.
Combine all of the ingredients in a shaker. Shake and strain into a tall glass and top with club soda. Garnish with a lemon slice and a sprig of mint.
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