Scallops with Lemon Butter Sauce
Some things are too good to go overboard with. Scallops are one of them. They can’t be beat if served with a simple lemon butter sauce.
- 6 pats butter
- Salt & black pepper
- 2 sliced garlic cloves
- 1 lb. large sea scallops
- Juice of 1 lemon
Melt butter in a pan over medium heat. Stir in garlic, salt, and pepper and cook for a few seconds.
Add the scallops in a single layer in the pan, cooking and turning until they begin to color. Transfer scallops to a serving platter, reserving butter in the skillet. Whisk in the lemon juice, pour the sauce through a strainer over the scallops, and serve. Don’t strain it if you want the sliced garlic in the sauce.
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