The Oyster Bar

The Oyster Bar

The counter at the Oyster Bar
The counter at the Oyster Bar

The Grand Central Oyster Bar and Restaurant is still there and still a great American seafood restaurant. map

When is opened in 1913 on the lower level of Grand Central Terminal Woodrow Wilson was President It’s been around for a while. A beautiful restaurant and historic too, with its Guastavino tile ceiling.

Oyster Menu
Oyster Menu

The menu changes daily depending on what’s fresh and available at the fish market.  Complete Menu

The restaurant is divided into roughly three sections – the main dining room, the bar and the oyster bar and counter. If I’m anywhere near Grand Central at lunch time I can’t resist stopping at the counter for my usual – a beer, a half dozen of something on the half-shell and an old-fashioned oyster pan roast.  If you sit at the counter you can watch the chefs opening the shellfish and making the pan roast – some ingredients; chili sauce, Worcestershire sauce, butter and cream. For dessert, either Key Lime Pie or Cheese Cake.

Shucking Oysters
Shucking Oysters

 

Cherry Stones
Cherrystones

 

Oyster Pan Roast
Oyster Pan Roast

 

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