Ground Venison Skewers

Ingredients:

• 1 lb. ground venison

• 1 egg

• 1 tbsp. finely chopped garlic

• ¼ cup dried currants (soaked in warm water 15 minutes)

• ¼ cup chopped fresh parsley

• ¼ cup chopped fresh mint

• Olive oil for grill pan and basting

• Salt and black and red pepper to taste

If you’re using wooden skewers, soak them in water for 20 minutes.

Thoroughly mix all the ingredients together in a bowl. Cover and place it in the refrigerator for about an hour to let the flavors combine.

Remove the meat mix from the refrigerator and pull off a piece about the size of a large egg. Form this tightly and evenly on a flat skewer. If the meat is too wet, add some breadcrumbs. Repeat with the remaining mix.

Place the skewers on an oiled grill pan heated to medium-high. Baste with oil as they are grilling. Carefully turn once. Cook until the outside is slightly charred.

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