New York Times Original Plum Torte

The Times has published this recipe every September for the last 33 years. I thought I should finally try it.

The recommended “smaller blue-black Italian plums that arrive in early autumn” were available, so the time was right.

It was easy and just a few ingredients. Great for breakfast!

Just an FYI – the recipe calls for 24 plumb halves. I used 27.

Link to NYT ARTICLE and RECIPE

Click here for updated GALLERY II