Sicilian Orange Salad
When it comes to salads, few dishes encapsulate the essence of Sicilian cuisine like the Sicilian Orange Salad – orange slices, currants, pistachios, and an aromatic touch of mint.
Different families have different recipes for the Sicilian Orange Salad, each with its own unique twist. Thinly sliced red onions can be an interesting addition. Substitutions are not only allowed but encouraged. Swap currants for chopped dates, pistachios for walnuts, or experiment with the aromatic notes of rose water instead of orange flower water.
Ingredients:
- 3 large oranges
- ¼ cup currants, rehydrated and chopped
- ¼ cup pistachios, chopped
- 3 tbsp. chopped mint
- 2 tbsp. orange flower water
- Juice of ¼ large lemon
- A drizzle of extra virgin olive oil
- A pinch of salt and a light sprinkle of confectioner’s sugar
Assembly:
Using a very sharp knife, peel the oranges with precision, leaving no trace of pith. Slice the oranges into thin rounds, then cut them into half-moons, arranging them in a serving dish.
Sprinkle with currants, pistachios, and chopped mint. Mint brings a coolness to the salad. It’s not just a garnish.
Drizzle the orange flower water, lemon juice, and extra virgin olive oil over the ensemble. Finish with a pinch of salt and a sprinkle of confectioner’s sugar. Serve it chilled or at room temperature.
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