A Buttered Roll
I didn’t realize it until I read it in the New York Times this morning that one of my standard breakfasts is something typically New York. You can get a buttered roll and coffee at any street cart or deli and what more would you need to start your day? A buttered roll isn’t sticky like a Danish or greasy like an egg sandwich and it doesn’t make crumbs like a muffin. So, it’s the perfect breakfast.
Here it is in the Times –