Prep Instructions Baccala Breadcrumb Polpettes Butterfly, Spatchcock or Splay Poultry Cajun Spice Mix Chicken Cutlets Chiffonade Cooking with Garlic and Oil Creamed Butter and Sugar Cutting a Bell Pepper Deglazing Dredge in Flour Eggplant Grated Cheese Greens Italian Toast Pasta Peeled and Seeded Fresh Tomatoes Roast Peppers Roux Simple Marinara Sauce Slicing Cherry Tomatoes Slow Simmer Steak Internal Temperature Sweating Vegetables Toasted Breadcrumbs Trinity
