New York Times Eggplant Favorites
There’s a good article in the NYT Food Section by David Tanis. He gives a brief history of eggplant and it’s use in Sicilian cuisine. And what he says about eggplant in Sicily applies to lots of Southern Italian areas – it’s a staple and used in many different ways and the recipes have many variations.
Article – Eggplant Favorites, Rooted in Sicily
– Recipes –
