Scallops with Lemon Butter Sauce

A few simple ingredients and not much time and you have a seafood restaurant quality meal.

Ingredients:

• 6 pats butter
• Salt & black pepper
• 2 sliced garlic cloves
• 1 lb. large sea scallops
• Juice of 1 lemon

Melt butter in a pan over medium heat. Stir in garlic, salt, and pepper and cook for a few seconds. Add the scallops in a single layer in the pan and cooking and turning until they begin to color.

Transfer scallops to a serving platter, reserving butter in the skillet. Whisk in the lemon juice, pour the sauce over the scallops, and serve.

Scallops with Lemon Butter Sauce – Better than a restaurant and cheaper too.

Click here for updated GALLERY
Portfolio and Yelp