Whenever I visit my Sicilian brother-in-law, I’m treated to a culinary masterpiece that rarely graces Italian restaurant menus—Roasted Peppers with Breadcrumbs. This dish holds a special place in his heart as it’s his mother’s recipe, bringing a taste of Sicily to our lunch gatherings. 

Ingredients

• 4 or 5 red or yellow bell peppers
• 2 tablespoons of olive oil
• 1 thinly sliced onion
• Salt and black pepper to taste
• 2 tablespoons of yellow raisins
• 2 tablespoons of chopped pistachios or walnuts
• ¼ cup breadcrumbs
• ¼ cup Parmesan grated cheese

Begin by preheating to 400°F. 

Roast, Peel, and Slice the Peppers

Roast the bell peppers until their skins char and blister. Once roasted, carefully peel and slice them,

Sauté the Onion

In a pan, heat 2 tablespoons of olive oil and sauté the thinly sliced onion with a pinch of salt and black pepper. Cook until the onions become soft and translucent.

Combine Peppers and Onions

Add the roasted peppers to the sautéed onions.  Allow them to mingle and cook together for approximately 10 minutes,

Raisins and Nuts

Add 2 tablespoons of yellow raisins and 2 tablespoons of chopped pistachios or walnuts to the pan. 

Sprinkle Breadcrumbs and Parmesan

Sprinkle ¼ cup of breadcrumbs over the mixture. Follow this with a generous ¼ cup of grated Parmesan cheese.

Roasted Peppers with Breadcrumbs, whether served as a side dish or the star of the meal, this recipe is a testament to the artistry of Sicilian cuisine. Buon Appetito!

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