Scallops with Lemon Butter Sauce
A few simple ingredients and not much time and you have a seafood restaurant quality meal.
Ingredients:
- 6 pats butter
- Salt & black pepper
- 2 sliced garlic cloves
- 1 lb. large sea scallops
- Juice of 1 lemon
Melt butter in a pan over medium heat. Stir in garlic, salt, and pepper and cook for a few seconds. Add the scallops in a single layer in the pan and cooking and turning until they begin to color.
Transfer scallops to a serving platter, reserving butter in the skillet. Whisk in the lemon juice, pour the sauce over the scallops, and serve.
Scallops with Lemon Butter Sauce – Better than a restaurant and cheaper too.
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