Sausage and Peppers with a Twist

You can simply fry Italian sausage and peppers with some onion and you’ve got Sausage and Peppers. It takes hardly any time or effort  and it’s really very good just like that. But if you have a little extra time and want to make an extra effort, try it this way.

Pierce sausage skin in a few places with a fork so it doesn’t pop when they’re cooking. Fry them in oil until almost done. Remove and cut them into bite sized pieces.

Cut the onion and peppers into strips.

Fry the onions until partially cooked, add the tomato paste and blend.

Add the peppers, return the sausage, cover and cook on low heat for 10 minutes. Add the wine and deglaze the pan and cook for another few minutes until blended. That’s it – done.

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